"Dan Abel" > ha scritto nel messaggio
> Have you tried some of the soft cheeses produced in the US? Many of
> them are "live" cheeses, but the milk has been pasteurized and the >
> culture added afterwards. Certainly, cheeses that have been pasteurized
> after ripening aren't so good. Here's one close to us:

There is a noticeable difference between pasteurized milk cheeses and raw
milk cheeses. Maybe they are expensive becauuse of the extra care raw milk
must have, but it's worth it to have the real thing. The copies are mere
ghosts of what should be. Yes, I have had both and at the same time.