Canned pumpkin
 

Marty replied to Ranee:

>>> I rarely make pumpkin pie, since my husband won't eat it
>>> and I certainly don't need one all to myself, but I usually use
>>> sweet potatoes. (But I use heavy cream rather than condensed
>>> milk.) I bake 'em and mash 'em myself.
>>
>> We make our pumpkin pies with heavy cream as well. I'm fairly
>> certain that evaporated milk was a substitute for cream in the first
>> place.
>
> I think she's referring to sweetened condensed milk rather than
> evaporated.

I thought she was referring to evaporated milk, since I've seen pumpkin pie
recipes which call for evaporated milk but never for sweetened condensed
milk.

Bob