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Default Canned pumpkin

Marty replied to Ranee:

>>> I rarely make pumpkin pie, since my husband won't eat it
>>> and I certainly don't need one all to myself, but I usually use
>>> sweet potatoes. (But I use heavy cream rather than condensed
>>> milk.) I bake 'em and mash 'em myself.

>>
>> We make our pumpkin pies with heavy cream as well. I'm fairly
>> certain that evaporated milk was a substitute for cream in the first
>> place.

>
> I think she's referring to sweetened condensed milk rather than
> evaporated.


I thought she was referring to evaporated milk, since I've seen pumpkin pie
recipes which call for evaporated milk but never for sweetened condensed
milk.

Bob

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