I want to make some kind of persimmon pastry as part of a brunch in late
October. I'll be cooking in a hotel room which has a kitchen complete with
an oven, but not much in the way of cooking tools. The ideas I'm batting
around a

1. Danish pastries with a persimmon filling
2. Small turnovers with a persimmon filling
3. Persimmon mini-muffins
4. Persimmon rugelach
5. Persimmon coffee cake

Some pertinent considerations:

* The turnovers wouldn't need a mixer. The muffins can also be made without
a mixer, but the quality might suffer. I *can* bring a mixer, but it's not
an attractive prospect.

* There shouldn't be any time crunch; I should have plenty of time
available.

* The coffee cake is the least interesting option to me.

Anybody have a favorite persimmon recipe which would work at brunch? Or a
favorite brunch pastry recipe which I can adapt to include persimmons?

Bob