Dimitri wrote:
>
> I heard most homes would FAIL the sanitation standards set for restaurants.
>
> The reason - household sponges.
>
> I regularly zap mine in the nuker to bring any liquid to a boil and to
> sanitize.
>
> You?
>
> Dimitri

No sponge! Dish brush for the pots, rinsed well after use and bleached
from time to time. 'Spa' bath mitt, synthetic fibre with a rough
texture, also bleached from time to time, renewed frequently. Cotton
dish clothes for the counters and table, changed daily (or even within
the same day) and washed with bleach.