Two heads of cabbage shredded.
1/2 cup of the best olive oil you can purchase
1/4 cup of cider vinegar.
salt and pepper to taste.
Toss all and let sit to the next day.
Serve and reserve dressing to use over sliced cucumbers.

Two heads of cabbage shredded.
1/2 cup of the best olive oil you can purchase
1/4 cup of cider vinegar.
salt and pepper to taste.
Toss all and let sit to the next day.
Serve and reserve dressing to use over sliced cucumbers.

On Fri, 22 Oct 2004 12:25:10 -0700, Beirader > wrote:

>Two heads of cabbage shredded.
>1/2 cup of the best olive oil you can purchase
>1/4 cup of cider vinegar.
>salt and pepper to taste.
>Toss all and let sit to the next day.
>Serve and reserve dressing to use over sliced cucumbers.

i've never used oil in slaw. (well, apart from the mayonnaise. and
that's not a huge amount.) it just seems odd.

for my two cents, i'll say try using rice vinegar.

your pal,
blake

On Fri, 22 Oct 2004 12:25:10 -0700, Beirader > wrote:

>Two heads of cabbage shredded.
>1/2 cup of the best olive oil you can purchase
>1/4 cup of cider vinegar.
>salt and pepper to taste.
>Toss all and let sit to the next day.
>Serve and reserve dressing to use over sliced cucumbers.

i've never used oil in slaw. (well, apart from the mayonnaise. and
that's not a huge amount.) it just seems odd.

for my two cents, i'll say try using rice vinegar.

your pal,
blake

blake murphy wrote:

> On Fri, 22 Oct 2004 12:25:10 -0700, Beirader > wrote:
>
> >Two heads of cabbage shredded.
> >1/2 cup of the best olive oil you can purchase
> >1/4 cup of cider vinegar.
> >salt and pepper to taste.
> >Toss all and let sit to the next day.
> >Serve and reserve dressing to use over sliced cucumbers.
>
> i've never used oil in slaw. (well, apart from the mayonnaise. and
> that's not a huge amount.) it just seems odd.


She's a witch...that may explain it...witches always use vinegar to curdle
*whatever* dish they are stirring (with their brooms) in their big black
pot...

--
Best
Greg

blake murphy wrote:

> On Fri, 22 Oct 2004 12:25:10 -0700, Beirader > wrote:
>
> >Two heads of cabbage shredded.
> >1/2 cup of the best olive oil you can purchase
> >1/4 cup of cider vinegar.
> >salt and pepper to taste.
> >Toss all and let sit to the next day.
> >Serve and reserve dressing to use over sliced cucumbers.
>
> i've never used oil in slaw. (well, apart from the mayonnaise. and
> that's not a huge amount.) it just seems odd.


She's a witch...that may explain it...witches always use vinegar to curdle
*whatever* dish they are stirring (with their brooms) in their big black
pot...

--
Best
Greg