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Using English muffins ---- and more
English muffins are so versatile! I tend to toast them & more (crispy),
with butter then topped with raspberry jam. There are many other methods to use English muffins from simply toasted to something fancy akin to eggs benedict (sp?). One aspect I've noticed at restaurants when it comes to English muffins is - they're way undercooked - as in 'limpy'! Comparing a 'sausage english muffin' vs. biscuis english muffins isn't easy - the various vendors are too many! But then, all are personal preferences. Some/Many places are better than others!!! Sky, who loves a great breakfast!!! ;D Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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