Help....I've put my RFC cookbook in a very secure place...which means I
can't find it. I would like to make a batch of your orgasmic brownies, to
be sold by the ladies (of a certain age...youngest at least 75) at the
Israel Levin Senior Center, in Venice, CA., for a fund raiser bake sale.
Would you please re-post the recipe.

Thanks

Harriet & critters (jj the world famous jack russell terrior who is asleep
in his closet; pk the lady manx who rules the house and who is currently
under the chair by the window)

"hw" > wrote in
ink.net:

> Help....I've put my RFC cookbook in a very secure place...which means
> I can't find it. I would like to make a batch of your orgasmic
> brownies, to be sold by the ladies (of a certain age...youngest at
> least 75) at the Israel Levin Senior Center, in Venice, CA., for a
> fund raiser bake sale. Would you please re-post the recipe.
>
> Thanks
>
> Harriet & critters (jj the world famous jack russell terrior who is
> asleep in his closet; pk the lady manx who rules the house and who is
> currently under the chair by the window)

As Barb would likely say, Google is your friend...

Reposted from a repost in June 2000. Buy the book!
http://www.whatchadoin.com/Cookbook2002/index.html

Barb Schaller's Famous Orgasmic Chocolate Brownies

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
4 eggs
1 cup nuts optional
1 1/3 cups cake flour
1 teaspoon baking powder

In microwave oven, on medium-high power, melt butter and chocolate in
2-quart microwave-safe bowl, about 3 minutes. Stir until smooth. Mix
in granulated sugar, then beat in eggs, one at a time, with wire
whisk.
Mix in vanilla and almond. Stir in nuts. Combine cake flour, baking
powder, and salt and fold into chocolate. Spread batter in 9x13" pan
lined with baking parchment and bake in preheated oven at 350°F for
about 33-35 minutes. Do not overbake; toothpick may have fudgy crumbs
on it, but not wet batter.

Notes: First Place, Plain Brownies,
1997 Minnesota State Fair. Adapted from recipe in Cook's Illustrated
magazine, March/April 1994. Please note that I do use real
chocolate,
unsalted butter and cake flour. If you do not, don't complain to me
about it. And I don't believe the nutritional analysis at the bottom
of this page!

Per serving: 5595 Calories; 359g Fat (55% calories from fat); 74g
Protein; 582g Carbohydrate; 1389mg Cholesterol; 1746mg Sodium Food
Exchanges: 12 Starch/Bread; 7 Lean Meat; 26 Fruit; 66 1/2 Fat; 27
Other
Carbohydrates


-------------------------------------------------------------------------



--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

"hw" > wrote in
ink.net:

> Help....I've put my RFC cookbook in a very secure place...which means
> I can't find it. I would like to make a batch of your orgasmic
> brownies, to be sold by the ladies (of a certain age...youngest at
> least 75) at the Israel Levin Senior Center, in Venice, CA., for a
> fund raiser bake sale. Would you please re-post the recipe.
>
> Thanks
>
> Harriet & critters (jj the world famous jack russell terrior who is
> asleep in his closet; pk the lady manx who rules the house and who is
> currently under the chair by the window)

As Barb would likely say, Google is your friend...

Reposted from a repost in June 2000. Buy the book!
http://www.whatchadoin.com/Cookbook2002/index.html

Barb Schaller's Famous Orgasmic Chocolate Brownies

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups sugar
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
4 eggs
1 cup nuts optional
1 1/3 cups cake flour
1 teaspoon baking powder

In microwave oven, on medium-high power, melt butter and chocolate in
2-quart microwave-safe bowl, about 3 minutes. Stir until smooth. Mix
in granulated sugar, then beat in eggs, one at a time, with wire
whisk.
Mix in vanilla and almond. Stir in nuts. Combine cake flour, baking
powder, and salt and fold into chocolate. Spread batter in 9x13" pan
lined with baking parchment and bake in preheated oven at 350°F for
about 33-35 minutes. Do not overbake; toothpick may have fudgy crumbs
on it, but not wet batter.

Notes: First Place, Plain Brownies,
1997 Minnesota State Fair. Adapted from recipe in Cook's Illustrated
magazine, March/April 1994. Please note that I do use real
chocolate,
unsalted butter and cake flour. If you do not, don't complain to me
about it. And I don't believe the nutritional analysis at the bottom
of this page!

Per serving: 5595 Calories; 359g Fat (55% calories from fat); 74g
Protein; 582g Carbohydrate; 1389mg Cholesterol; 1746mg Sodium Food
Exchanges: 12 Starch/Bread; 7 Lean Meat; 26 Fruit; 66 1/2 Fat; 27
Other
Carbohydrates


-------------------------------------------------------------------------



--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

In article >, Wayne Boatwright
> wrote:

> "hw" > wrote in
> ink.net:
>
> > Help....I've put my RFC cookbook in a very secure place...which means
> > I can't find it. I would like to make a batch of your orgasmic
> > brownies, to be sold by the ladies (of a certain age...youngest at
> > least 75) at the Israel Levin Senior Center, in Venice, CA., for a
> > fund raiser bake sale. Would you please re-post the recipe.
> >
> > Thanks
> >
> > Harriet & critters (jj the world famous jack russell terrior who is
> > asleep in his closet; pk the lady manx who rules the house and who is
> > currently under the chair by the window)
>
> As Barb would likely say, Google is your friend...

Don't be putting words in my mouth! "-)
Interesting, too, is that the first two lines of that post (the one from
June 2002) are missing. Here they a
"Move oven rack to center and preheat oven to 350° F. Line a 9x13"
metal baking pan with parchment paper."

Might as well make the note, too, that they also won the blue ribbon at
the State Fair in 2002. (*^;^*) Don't overbake them, Harriet.
-Barb


> Reposted from a repost in June 2000. Buy the book!
> http://www.whatchadoin.com/Cookbook2002/index.html
>
> Barb Schaller's Famous Orgasmic Chocolate Brownies
(recipe snipped)
> -------------------------------------------------------------------------
--
-Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.

In article >, Wayne Boatwright
> wrote:

> "hw" > wrote in
> ink.net:
>
> > Help....I've put my RFC cookbook in a very secure place...which means
> > I can't find it. I would like to make a batch of your orgasmic
> > brownies, to be sold by the ladies (of a certain age...youngest at
> > least 75) at the Israel Levin Senior Center, in Venice, CA., for a
> > fund raiser bake sale. Would you please re-post the recipe.
> >
> > Thanks
> >
> > Harriet & critters (jj the world famous jack russell terrior who is
> > asleep in his closet; pk the lady manx who rules the house and who is
> > currently under the chair by the window)
>
> As Barb would likely say, Google is your friend...

Don't be putting words in my mouth! "-)
Interesting, too, is that the first two lines of that post (the one from
June 2002) are missing. Here they a
"Move oven rack to center and preheat oven to 350° F. Line a 9x13"
metal baking pan with parchment paper."

Might as well make the note, too, that they also won the blue ribbon at
the State Fair in 2002. (*^;^*) Don't overbake them, Harriet.
-Barb


> Reposted from a repost in June 2000. Buy the book!
> http://www.whatchadoin.com/Cookbook2002/index.html
>
> Barb Schaller's Famous Orgasmic Chocolate Brownies
(recipe snipped)
> -------------------------------------------------------------------------
--
-Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.