Leftover meat sauce for spaghetti morphed into layers of:

slices of eggplant layered with
dabs of ricotta
slices of mozzarella
sauce
repeat and top with shredded Parmesan

Bake 1.5 hours at 350 degrees.

Serve with a green salad.

It probably shortened our lives by a week or so,
but it was delicious.

gloria p

"gloria.p" > wrote in message
...
>
> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>
> Bake 1.5 hours at 350 degrees.
>
> Serve with a green salad.
>
> It probably shortened our lives by a week or so,
> but it was delicious.
>
> gloria p

Good use of remainders......

Nicer word.

Dimitri

"gloria.p" > wrote in message
...
>
> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>
> Bake 1.5 hours at 350 degrees.
>
> Serve with a green salad.
>
> It probably shortened our lives by a week or so,
> but it was delicious.
>
> gloria p
>
>
What did you do with the eggplant before you made the dish? Did you slice,
salt, and dehydrate? Did you pre broil or grill the slices before putting
things together?

Kent

Kent wrote:

>>
> What did you do with the eggplant before you made the dish? Did you slice,
> salt, and dehydrate? Did you pre broil or grill the slices before putting
> things together?
>
> Kent
>
>
>


Eggplant was peeled, sliced, salted. I did not precook or dehydrate
it as an experiment but baked the casserole it until it was tender.
Husband noted the eggplant did not shrink down to half its size as usual
when it's grilled or broiled. It turned out well.

gloria p

gloria.p wrote:
> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>
> Bake 1.5 hours at 350 degrees.
>
> Serve with a green salad.
>
> It probably shortened our lives by a week or so,
> but it was delicious.
>
> gloria p

Lasagna meets mousaka. Sounds great. That, and the Mexican meatloaf -
yum!

-S-

In article >,
"gloria.p" > wrote:

> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>
> Bake 1.5 hours at 350 degrees.
>
> Serve with a green salad.
>
> It probably shortened our lives by a week or so,
> but it was delicious.
>
> gloria p

Sounds good. We had dinner at a local Italian place with June, Matt,
and the littles. Oh, my Alex! Meredith is adorable and speaks 8-word
sentences. LOL! J & C are growing. JunieBugBeBusy! I had pizza and
it was very, very good. It was not laden with cheese! Rob had gnocchi,
June had penne with seafood. Meredith ate the better part of a 10"
cheese pizza! LOL! Sam doesn't eat that much in two days. Matt may
have had lasagne.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254

"gloria.p" > wrote in -
september.org:

>
> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>



Like a Mousakka(sp?).



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.

"gloria.p" > wrote in -
september.org:

>
> Leftover meat sauce for spaghetti morphed into layers of:
>
> slices of eggplant layered with
> dabs of ricotta
> slices of mozzarella
> sauce
> repeat and top with shredded Parmesan
>
> Bake 1.5 hours at 350 degrees.
>
> Serve with a green salad.
>
> It probably shortened our lives by a week or so,
> but it was delicious.
>


Sounds very good :-)

The SO bought another eggplant today...... I think she's trying to let me
know she enjoyed the grilled eggplant I did a few days back :-)


--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.

On Fri, 01 Oct 2010 15:02:18 GMT, Aussie
> wrote:

> "gloria.p" > wrote in -
> september.org:
>
> >
> > Leftover meat sauce for spaghetti morphed into layers of:
> >
> > slices of eggplant layered with
> > dabs of ricotta
> > slices of mozzarella
> > sauce
> > repeat and top with shredded Parmesan
> >
>
> Like a Mousakka(sp?).

No meat, but lots of recipes are similar except for one or two
ingredients.


--

Never trust a dog to watch your food.

On Fri, 01 Oct 2010 15:03:32 GMT, Aussie
> wrote:

> I think she's trying to let me
> know she enjoyed the grilled eggplant I did a few days back :-)

Are you going to take the hint?

--

Never trust a dog to watch your food.

sf > wrote in news
> On Fri, 01 Oct 2010 15:03:32 GMT, Aussie
> > wrote:
>
>> I think she's trying to let me
>> know she enjoyed the grilled eggplant I did a few days back :-)
>
> Are you going to take the hint?
>



Yep, but this time I'm going to do a parmesan encrusted eggplant.

I saw it on a cooking show and watched the SO sitting there drooling, so
files the idea awy till the right time :-)



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.

On Fri, 01 Oct 2010 23:22:52 GMT, Aussie
> wrote:

>
>
> Yep, but this time I'm going to do a parmesan encrusted eggplant.
>
Oh, that does sound good!

> I saw it on a cooking show and watched the SO sitting there drooling, so
> files the idea awy till the right time :-)



--

Never trust a dog to watch your food.

"Aussie" > wrote in message
...
> "gloria.p" > wrote in -
> september.org:
>
>>
>> Leftover meat sauce for spaghetti morphed into layers of:
>>
>> slices of eggplant layered with
>> dabs of ricotta
>> slices of mozzarella
>> sauce
>> repeat and top with shredded Parmesan
>>
>
>
>
> Like a Mousakka(sp?).

Sure you don't mean Canadia?

--
Trits