Wayne Boatwright > wrote in
5.250:

> I think this took me about 5 minutes to measure, mix, and get
> into the pan, then the oven.
>
> Recipe from allrecipes.com submitted by SNOWWHITE34.
>
> Yellow Cake
>
> 1-1/2 cups all-purpose flour
> 2 cups granulated sugar
> 2 teaspoons baking powder
> 4 eggs
> 1 cup Canola oil
> 3/4 cup orange juice*
> 2 teaspoons orange zest (my addition)
> 2 teaspooons vanilla extract
>
> Preheat oven to 350°F. Grease and flour a 9x13 inch pan.
>
> In a large bowl, mix together the flour, sugar, and baking
> powder. Make a well in the center and pour in the eggs, oil,
> orange, juice, orange zest, and vanilla. Mix well with whisk
> and pour into prepared pan.
>
> Bake in the preheated oven for 45 minutes, or until a
> toothpick inserted into the center of the cake comes out
> clean. Allow to cool.
>
> I used the following frosting...
>
> 1/2 cup unsalted butter, softened
> 3 cups confectioners sugar
> 2 teaspoons orange zest
> 1 teaspoon vanilla extract
> 2-3 tablespoons orange juice*
>
> Cream butter. Gradually add remaining ingredients, beating
> until mixture is creamy and spreadable. Spread evenly over
> top of cake.
>
> *NOTE: The only orange juice I had on hand was the "Simply
> Orange" brand orange juice with pineapple. It gave the cake
> and frosting a really nice flavor.

Saved. Sounds So Very yummy.
Thanks Wayne!