"Mr. Bill" > ha scritto nel messaggio
> Plum Coffee Cake with Brown Sugar & Cardamom Streusel
> If you've been eyeing those plums abundant in the markets right now,>
> here's the perfect excuse to drop a few in your bag.

And yet another, because I do love plums. This one is mine.

Plum tart

Pastry for a tart pan, fitted into the pan, trimmed to 3/4? larger than the
pan, then folded under and fluted.

soft goat cheese- not the ripened one with crust, but the fresh one you can
spread. In Italy look in the fridge for "di Capra"

grated rind of 1 lemon

fresh blue prune plums about a pound, but who's counting- eat the ones you
have leftover

sugar

heavy cream

Preheat the oven to 180°C or 375°F.

Spread the goat cheese onto the bottom of the pastry you've arranged in the
tart pan. It will be less than 1/4? thick.

Sprinkle the grated lemon rind over the cheese layer.

Cut the plums in half, remove the stone, and place them in a pattern on the
goat cheese, cut side down.

Sprinkle lightly with sugar.

Put it into the hot oven and cook for about 25 Minutes or until the plums
have softened. Cool to just warm, and before cutting pour a little fresh
cream over it so that it pools a bit around the plums. Serve with a little
pitcher with more fresh cream.