On Mon, 04 Oct 2010 17:57:34 GMT, Wayne Boatwright
> wrote:

> I made the Harris Ranch Pecan Cookies on saturday. There are no more
> left. :-) I used the recipe with the cream of tartar. Next time I
> will try the other one.
>
> The only thing I can think of that would be different is that cream of
> tartar helps the egg whites to beat to a greater volume and hold their
> shape longer. It's similar to the effect of beating them in a copper
> bowl.

Thanks, Wayne... maybe I should add my toasted oats to that. LOL! JK
Hey, you forgot to take pictures! There's always the cell phone
camera.

--

Never trust a dog to watch your food.