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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Over the years I've seen Sunset cookbooks mentioned here with
some fondness. I saw in the Costco magazine that they have come out with a Sunset cookbook and thought I'd pass that along. nancy |
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Christine Dabney wrote:
> On Wed, 6 Oct 2010 08:12:16 -0400, "Nancy Young" > > wrote: > >> Over the years I've seen Sunset cookbooks mentioned here with >> some fondness. I saw in the Costco magazine that they have >> come out with a Sunset cookbook and thought I'd pass that along. > > A different one? Sunset (as you know) has lots of cookbooks > already... Yes, a different one. Costco only sells a few late releases. nancy |
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On Oct 6, 7:12*am, "Nancy Young" > wrote:
> Over the years I've seen Sunset cookbooks mentioned here with > some fondness. *I saw in the Costco magazine that they have > come out with a Sunset cookbook and thought I'd pass that along. > > nancy The Sunset "Favorites" is one of my favorite cookbooks. I had the spine chopped, and the book spiral bound, so it is easier to use. I think I also have their country French one, but I haven't used it in a long time. N. |
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Sqwertz wrote:
> On Wed, 6 Oct 2010 08:44:20 -0400, Nancy Young wrote: > I assume it's this one, published just recently. It seems to be their > most "Generic" cookbook title. > > http://www.amazon.com/Sunset-Cookboo...ref=pd_sim_b_4 It's The Sunset Cookbook. >> Yes, a different one. Costco only sells a few late releases. > > Selections probably vary greatly by store, but most everything I've > seen them selling has been out for years. Of the new stuff, it's the > hokey stuff like the Williams Sonoma coffee table cookbooks and Good > Housekeeping ring-bound type stuff (generally not very useful to me). Mostly I see kids books that might not be new. Regardless, it's in the magazine, that generally promote new stuff in their stores. If you're interested, they also have the Sandra Lee Complete Cookbook. nancy |
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On Wed, 06 Oct 2010 06:23:24 -0600, Christine Dabney
> arranged random neurons and said: >On Wed, 6 Oct 2010 08:12:16 -0400, "Nancy Young" > wrote: > >>Over the years I've seen Sunset cookbooks mentioned here with >>some fondness. I saw in the Costco magazine that they have >>come out with a Sunset cookbook and thought I'd pass that along. > >A different one? Sunset (as you know) has lots of cookbooks >already... Down, girl! <g> Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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You can purchase the processor and motherboard as one unit; I would recommend this if you are new to basic hardware assembly.
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Sqwertz wrote:
> On Wed, 6 Oct 2010 12:36:27 -0400, Nancy Young wrote: >> Mostly I see kids books that might not be new. > > Oh, they have kids books? ;-) I just go right for the section of > cookbooks. Heh. Maybe it's my perception, I don't spend a lot of time looking at what's at that end of the display. I don't usually buy books at Costco. I did get an America's Test Kitchen cookbook there once but it was displayed in the aisle. >> If you're interested, they also have the Sandra Lee Complete >> Cookbook. > > I don't even know who Sandra Lee is, other than somebody who generates > a lot of sarcasm here in RFC. OK, so I just looked her up in Google > Images. She's npt bad on the eyes as long as you don't put her next to > the anemic Al Roker. I think you should catch her show, I'm sure you'd appreciate her cooking. Ooops, was that sarcasm? (laugh) nancy |
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Sqwertz wrote:
> On Thu, 7 Oct 2010 08:26:48 -0400, Nancy Young wrote: > >> Heh. Maybe it's my perception, I don't spend a lot of time >> looking at what's at that end of the display. I don't usually buy >> books at Costco. I did get an America's Test Kitchen cookbook >> there once but it was displayed in the aisle. > > That's one of 4 I've bought there over the last 20 years. I have that > one right here next to me (for no apparent reason), "The Best of ATK > 2008". Art of French Cooking, Culinaria, and Essentials of Asian > Cuisine are the other 3 I've bought there. > > The aforementioned one has yet to be put to any use. It was an > impulse buy for $12-$13, IIRC. I got the Family cookbook, I've gotten a lot of use out of it. The best of 2008, seems to me a cookbook from a season should have all the recipes from 2008. Whatever. nancy |
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Sqwertz wrote:
> On Wed, 6 Oct 2010 12:36:27 -0400, Nancy Young wrote: >> If you're interested, they also have the Sandra Lee Complete >> Cookbook. > > I don't even know who Sandra Lee is, other than somebody who generates > a lot of sarcasm here in RFC. OK, so I just looked her up in Google > Images. She's npt bad on the eyes as long as you don't put her next to > the anemic Al Roker. Speaking of which, I think Al looks fine, and after seeing the scars on his knees, he needs to be thin. But you saying that reminded me that I saw Alton Brown making avocado ice cream on one of those shows and that right there is a man who could use a nice big ham sandwich. Followed by some ice cream. nancy |
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