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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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A handful of graham crackers in a bowl, topped with light cream. The first
few spoonfuls have a bit of crunch and after that it's all delicious sludge. I am four years old. Felice |
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In article >,
"Felice" > wrote: > A handful of graham crackers in a bowl, topped with light cream. The first > few spoonfuls have a bit of crunch and after that it's all delicious sludge. > > I am four years old. > > Felice LOL! When I got to the sludge part, I said, "eeeeww." -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." A few pics from the Fair are he http://gallery.me.com/barbschaller#100254 |
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On Oct 8, 7:59*am, "Felice" > wrote:
> A handful of graham crackers in a bowl, topped with light cream. The first > few spoonfuls have a bit of crunch and after that it's all delicious sludge. > > I am four years old. > > Felice Gimme some or I'll tell. |
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Felice > wrote:
>A handful of graham crackers in a bowl, topped with light cream. The first >few spoonfuls have a bit of crunch and after that it's all delicious sludge. >I am four years old. I was just talking about doing this with some stale home made spice cookies and milk. The only problem was that there were no actual cookies left to go stale. *grin* Orlando |
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On Oct 8, 6:11*pm, Chemo the Clown > wrote:
> On Oct 8, 7:59*am, "Felice" > wrote: > > > A handful of graham crackers in a bowl, topped with light cream. The first > > few spoonfuls have a bit of crunch and after that it's all delicious sludge. > > > I am four years old. > > > Felice > > Gimme some or I'll tell. Is that what you usually say to four year old girls? You set yourself up for that ![]() --Bryan |
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On Fri, 8 Oct 2010 10:59:49 -0400, "Felice" >
wrote: >A handful of graham crackers in a bowl, topped with light cream. The first >few spoonfuls have a bit of crunch and after that it's all delicious sludge. > >I am four years old. > >Felice > I just use regular milk, but the effect is the same. I also love it. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
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On Oct 8, 10:59*am, "Felice" > wrote:
> A handful of graham crackers in a bowl, topped with light cream. The first > few spoonfuls have a bit of crunch and after that it's all delicious sludge. > > I am four years old. > > Felice You're very well spoken for a 4 yr old!! |
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"Felice" > wrote in message
... >A handful of graham crackers in a bowl, topped with light cream. The first >few spoonfuls have a bit of crunch and after that it's all delicious >sludge. I'm not a big cracker sludge fancier. As a kid, we ate a lot of Campbell's soup for lunch. There were two factions (my family is large enough to have factions), the cracker crumblers that would break them up in the soup and let it get nasty and sludgy, and the right-thinking dunkers who used nice crisp crackers to dip into the soup and eat crunchy. Which reminds me, what happened to saltines?! There's no salt on them these days! Brian (that's outrage, not grouchiness) -- Day 614 of the "no grouchy usenet posts" project. |
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Felice wrote:
> A handful of graham crackers in a bowl, topped with light cream. The first > few spoonfuls have a bit of crunch and after that it's all delicious sludge. > > I am four years old. > > Felice > > You are reminding me of a private school I attended. That was one of the more palatable breakfasts--which didn't say much for the fare. -- Jean B. |
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