On Thu, 14 Oct 2010 14:03:47 -0500, Sqwertz >
wrote:

>On Thu, 14 Oct 2010 13:28:46 -0500, Lou Decruss wrote:
>
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>
>I'd like most of them if they were made with imported rather than
>Wisconsin cheeses.


It's highly illegal to use imported cheese for those sandwiches.
Don't you dare do it!

>The site is a little heavy on the "Wisconsin"
>cheese,

"2010 Wisconsin Milk Marketing Board" should give away what they're
doing.

>though I am partial to Seymour Dairy's cheese. That's about
>it from Wisconsin.
>
>http://www.seymourdairyproducts.com/

I'm not sure if I've ever had that. Some of the best cheese never
makes it out of the midwest. The dairies are too small. My favorite
Swiss comes from a place about 100 miles away. I've seen it in
Chicago just once but it's available in all the stores out there.

Lou