"Lou Decruss" > wrote in message
...
> I've been pretty busy recently and haven't been around much so
> hopefully this isn't a repeat. I want the Nantucket. Which one would
> be your first choice?
>
> http://grilledcheeseacademy.com/
>
> Lou

Grilled WHAT? Most of them have too much "other" for me. I'll stick with
cheese, mebbe a slice of ham or bacon.

Felice

On 14/10/2010 3:29 PM, Felice wrote:
> "Lou > wrote in message
> ...
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>>
>> Lou
>
> Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> cheese, mebbe a slice of ham or bacon.
>

I like grilled cheese with thin slices of tomato and onion, or cheese
with sliced sweet pickles.

On Thu, 14 Oct 2010 17:18:38 -0400, Dave Smith
> wrote:

>On 14/10/2010 3:29 PM, Felice wrote:
>> "Lou > wrote in message
>> ...
>>> I've been pretty busy recently and haven't been around much so
>>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>>> be your first choice?
>>>
>>> http://grilledcheeseacademy.com/
>>>
>>> Lou
>>
>> Grilled WHAT? Most of them have too much "other" for me. I'll stick with
>> cheese, mebbe a slice of ham or bacon.
>>
>
>I like grilled cheese with thin slices of tomato and onion, or cheese
>with sliced sweet pickles.

Juicy is all the more reason you need:
http://toastiterecipes.com/how-to-buy-a-toas-tite/

On Oct 14, 4:18*pm, Dave Smith > wrote:
> On 14/10/2010 3:29 PM, Felice wrote:
>
> > "Lou > *wrote in message
> .. .
> >> I've been pretty busy recently and haven't been around much so
> >> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> >> be your first choice?
>
> >>http://grilledcheeseacademy.com/
>
> >> Lou
>
> > Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> > cheese, mebbe a slice of ham or bacon.
>
> I like grilled cheese with thin slices of tomato and onion, or cheese
> with sliced sweet pickles.

I make mine on thick sourdough, lightly toasted then drizzled with
EVOO, thin cheddar, thin tomato slices, black pepper and garlic
powder, toast to warm tomatoes, then fresh chopped basil and more thin
cheddar, and toast:

http://sphotos.ak.fbcdn.net/hphotos-...8309 84_n.jpg

NOM NOM NOM!

John Kuthe...

On Thu, 14 Oct 2010 17:18:38 -0400, Dave Smith
> wrote:

>On 14/10/2010 3:29 PM, Felice wrote:
>> "Lou > wrote in message
>> ...
>>> I've been pretty busy recently and haven't been around much so
>>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>>> be your first choice?
>>>
>>> http://grilledcheeseacademy.com/
>>>
>>> Lou
>>
>> Grilled WHAT? Most of them have too much "other" for me. I'll stick with
>> cheese, mebbe a slice of ham or bacon.
>>
>
>I like grilled cheese with thin slices of tomato and onion, or cheese
>with sliced sweet pickles.

Tomato and onion is good.

Lou

On Thu, 14 Oct 2010 15:29:24 -0400, "Felice" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>>
>> Lou
>
>Grilled WHAT? Most of them have too much "other" for me. I'll stick with
>cheese, mebbe a slice of ham or bacon.

<laugh> I like a simple GC too but some of these look so good.

Lou

On Thu, 14 Oct 2010 15:29:24 -0400, Felice wrote:

> "Lou Decruss" > wrote in message
> ...
>> I've been pretty busy recently and haven't been around much so
>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>> be your first choice?
>>
>> http://grilledcheeseacademy.com/
>>
>> Lou
>
> Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> cheese, mebbe a slice of ham or bacon.
>
> Felice

i'd like bacon and a good tomato. i don't see it on the menus i come
across, though. maybe i'll ask someone to make one when a good tomato is
again possible.

your pal,
blake

On Oct 14, 6:15*pm, The Cheese Police > wrote:
> On Thu, 14 Oct 2010 15:29:24 -0400, Felice wrote:
> > "Lou Decruss" > wrote in message
> .. .
> >> I've been pretty busy recently and haven't been around much so
> >> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> >> be your first choice?
>
> >>http://grilledcheeseacademy.com/
>
> >> Lou
>
> > Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> > cheese, mebbe a slice of ham or bacon.
>
> Grilled cheese sandwiches may legally contain other ingredients as
> long as they are grilled inside the sandwich at the same time as the
> cheese. *It is illegal for grilled cheese sandwiches to be opened once
> they are grilled.
>
> All those sandwiches appear to be highly illegal grilled cheese
> sandwiches. *Not only that, I'm pretty sure they're not even real
> sandwiches, but rather very clever replicas of sandwiches made with
> shiny acrylic clay. *Gooey cheese is not going to freeze in place like
> that while you arrange all those toppings and get it all spruced up
> for the camera.
>
> Other Grilled Cheese laws have been violated in the making of those
> fake grilled cheese sandwiches, but there's already enough evidence of
> blatant disregard of the U.S. Cheese Code to put them away on Federal
> charges for a long time.
>
> -sw

You go CP !!

On Oct 14, 8:15*pm, The Cheese Police > wrote:
> On Thu, 14 Oct 2010 15:29:24 -0400, Felice wrote:
> > "Lou Decruss" > wrote in message
> .. .
> >> I've been pretty busy recently and haven't been around much so
> >> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> >> be your first choice?
>
> >>http://grilledcheeseacademy.com/
>
> >> Lou
>
> > Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> > cheese, mebbe a slice of ham or bacon.
>
> Grilled cheese sandwiches may legally contain other ingredients as
> long as they are grilled inside the sandwich at the same time as the
> cheese. *It is illegal for grilled cheese sandwiches to be opened once
> they are grilled.
>
> All those sandwiches appear to be highly illegal grilled cheese
> sandwiches. *Not only that, I'm pretty sure they're not even real
> sandwiches, but rather very clever replicas of sandwiches made with
> shiny acrylic clay. *Gooey cheese is not going to freeze in place like
> that while you arrange all those toppings and get it all spruced up
> for the camera.
>
> Other Grilled Cheese laws have been violated in the making of those
> fake grilled cheese sandwiches, but there's already enough evidence of
> blatant disregard of the U.S. Cheese Code to put them away on Federal
> charges for a long time.
>
> -sw

Mine was natural, real, and I took a photo of it just before devouring
it.

I miss it now! :-(

John Kuthe...

"The Cheese Police" > wrote in message
...
> On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
> Yours was not a legal grilled cheese sandwich either. But you never
> actually called it a grilled cheese. Your's is a toasted cheese
> sandwich.
>
> Section 204R of the U.S. Cheese Code:
>
> Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
> surface reaching at least 273 degrees Fahrenheit and using a 70% fat
> content or better spread on the outside surface of the sandwich.
>
> Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
> fat or vegetable oil-based.
>
> Given the context of this and your previous post, we could probably
> build a formidable case against you. But we're not really after the
> little guys making these in their home kitchens an a small scale for
> personal use. We're after the commercial retail grilled cheese
> peddlers and marketers. Consider this a stern warning. We've put you
> on a list and we'll be watching not only you, but the other persons of
> interest who have participated in this thread.

Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
part of some sub-section? Does a legal grilled cheese sandwich have to
stay within a certain kcal range?

On Thu, 14 Oct 2010 21:40:21 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 22:04:19 -0400, Cheryl wrote:
>
>> Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
>> part of some sub-section? Does a legal grilled cheese sandwich have to
>> stay within a certain kcal range?
>
>Our department does not make nor interpret gray areas of the U.S.
>Cheese Code, maam. That is up to the Big Cheeses. But if I
>understand it correctly and as you have explained, my personal opinion
>is that as long as the sandwiches are legal, certified grilled cheese
>sandwiches, they be used in any manner you choose and still be
>considered grilled cheese sandwiches regardless of how they are
>served.
>
>Our department is fully committed to grilled cheese sandwich usage
>diversity and we go through hours of rigorous training yearly to
>assure we remain respectful and sensitive to all grilled cheese
>sandwich uses.
>
>Note that this is not an endorsement of legality. We would have to
>examine the exhibits to render a professional opinion.
>
>Thank you for your inquiry.
>
>Sincerely,
>
>Federal Cheese Enforcement Office, U.S. South Division
>U.S. Department of Cheese Usage

I don't know how you dream this stuff up. Pretty funny though.

Lou

On Thu, 14 Oct 2010 21:40:21 -0500, The Cheese Police wrote:

> On Thu, 14 Oct 2010 22:04:19 -0400, Cheryl wrote:
>
>> Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
>> part of some sub-section? Does a legal grilled cheese sandwich have to
>> stay within a certain kcal range?
>
> Our department does not make nor interpret gray areas of the U.S.
> Cheese Code, maam. That is up to the Big Cheeses. But if I
> understand it correctly and as you have explained, my personal opinion
> is that as long as the sandwiches are legal, certified grilled cheese
> sandwiches, they be used in any manner you choose and still be
> considered grilled cheese sandwiches regardless of how they are
> served.
>
> Our department is fully committed to grilled cheese sandwich usage
> diversity and we go through hours of rigorous training yearly to
> assure we remain respectful and sensitive to all grilled cheese
> sandwich uses.
>
> Note that this is not an endorsement of legality. We would have to
> examine the exhibits to render a professional opinion.
>
> Thank you for your inquiry.
>
> Sincerely,
>
> Federal Cheese Enforcement Office, U.S. South Division
> U.S. Department of Cheese Usage

can a grilled cheese sandwich be legally made with a glazed doughnut?

your pal,
blake

Sqwertz > wrote in
:

> We are the Cheese
> Police, after all.

Hence the expression, "Cheese it, the cops!"

--

When fascism comes to America, it will be wrapped in the flag
and carrying a cross.

Sinclair Lewis

http://www.youtube.com/watch?v=tnrYMafCzeE

On Thu, 14 Oct 2010 20:48:55 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
>Yours was not a legal grilled cheese sandwich either. But you never
>actually called it a grilled cheese. Your's is a toasted cheese
>sandwich.
>
>Section 204R of the U.S. Cheese Code:
>
>Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
>surface reaching at least 273 degrees Fahrenheit and using a 70% fat
>content or better spread on the outside surface of the sandwich.
>
>Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
>fat or vegetable oil-based.
>
>Given the context of this and your previous post, we could probably
>build a formidable case against you. But we're not really after the
>little guys making these in their home kitchens an a small scale for
>personal use. We're after the commercial retail grilled cheese
>peddlers and marketers. Consider this a stern warning. We've put you
>on a list and we'll be watching not only you, but the other persons of
>interest who have participated in this thread.
>
>Sincerely,
>
>Federal Cheese Police
>U.S. Department of Cheese Usage

You should move to Wisconsin.

Lou

On Thu, 14 Oct 2010 20:48:55 -0500, The Cheese Police wrote:

> On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
> Yours was not a legal grilled cheese sandwich either. But you never
> actually called it a grilled cheese. Your's is a toasted cheese
> sandwich.
>
> Section 204R of the U.S. Cheese Code:
>
> Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
> surface reaching at least 273 degrees Fahrenheit and using a 70% fat
> content or better spread on the outside surface of the sandwich.
>
> Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
> fat or vegetable oil-based.
>
> Given the context of this and your previous post, we could probably
> build a formidable case against you. But we're not really after the
> little guys making these in their home kitchens an a small scale for
> personal use. We're after the commercial retail grilled cheese
> peddlers and marketers. Consider this a stern warning. We've put you
> on a list and we'll be watching not only you, but the other persons of
> interest who have participated in this thread.
>
> Sincerely,
>
> Federal Cheese Police
> U.S. Department of Cheese Usage

what's the law on the use of government cheese?

your pal,
blake

On Thu, 14 Oct 2010 20:15:10 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 15:29:24 -0400, Felice wrote:
>
>> "Lou Decruss" > wrote in message
>> ...
>>> I've been pretty busy recently and haven't been around much so
>>> hopefully this isn't a repeat. I want the Nantucket. Which one would
>>> be your first choice?
>>>
>>> http://grilledcheeseacademy.com/
>>>
>>> Lou
>>
>> Grilled WHAT? Most of them have too much "other" for me. I'll stick with
>> cheese, mebbe a slice of ham or bacon.
>
>Grilled cheese sandwiches may legally contain other ingredients as
>long as they are grilled inside the sandwich at the same time as the
>cheese. It is illegal for grilled cheese sandwiches to be opened once
>they are grilled.
>
>All those sandwiches appear to be highly illegal grilled cheese
>sandwiches. Not only that, I'm pretty sure they're not even real
>sandwiches, but rather very clever replicas of sandwiches made with
>shiny acrylic clay. Gooey cheese is not going to freeze in place like
>that while you arrange all those toppings and get it all spruced up
>for the camera.
>
>Other Grilled Cheese laws have been violated in the making of those
>fake grilled cheese sandwiches, but there's already enough evidence of
>blatant disregard of the U.S. Cheese Code to put them away on Federal
>charges for a long time.
>
>-sw

Yer crakin me up here.

Lou