Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 14/10/2010 2:28 PM, Lou Decruss wrote:
> I've been pretty busy recently and haven't been around much so > hopefully this isn't a repeat. I want the Nantucket. Which one would > be your first choice? > > http://grilledcheeseacademy.com/ > Mmmm.. I would never have thought of that for a grilled cheese, but it does look good. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave Smith wrote:
>Lou Decruss wrote: >> >> I want the Nantucket. Which one would be your first choice? >> >> http://grilledcheeseacademy.com/ > >Mmmm.. I would never have thought of that for a grilled cheese, but it >does look good. This makes the best grilled cheese: http://toastiterecipes.com/how-to-buy-a-toas-tite/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 14 Oct 2010 17:17:28 -0400, Dave Smith
> wrote: >On 14/10/2010 2:28 PM, Lou Decruss wrote: >> I've been pretty busy recently and haven't been around much so >> hopefully this isn't a repeat. I want the Nantucket. Which one would >> be your first choice? >> >> http://grilledcheeseacademy.com/ >> > > >Mmmm.. I would never have thought of that for a grilled cheese, but it >does look good. A bunch of them look good even if they don't fit the cheese police definition. Lou |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Grilled cheese | General Cooking | |||
Grilled cheese | General Cooking | |||
Grilled cheese-n-jam | General Cooking | |||
The Best Grilled Cheese | Recipes (moderated) |