On Oct 14, 8:15*pm, The Cheese Police > wrote:
> On Thu, 14 Oct 2010 15:29:24 -0400, Felice wrote:
> > "Lou Decruss" > wrote in message
> .. .
> >> I've been pretty busy recently and haven't been around much so
> >> hopefully this isn't a repeat. *I want the Nantucket. *Which one would
> >> be your first choice?
>
> >>http://grilledcheeseacademy.com/
>
> >> Lou
>
> > Grilled WHAT? Most of them have too much "other" for me. I'll stick with
> > cheese, mebbe a slice of ham or bacon.
>
> Grilled cheese sandwiches may legally contain other ingredients as
> long as they are grilled inside the sandwich at the same time as the
> cheese. *It is illegal for grilled cheese sandwiches to be opened once
> they are grilled.
>
> All those sandwiches appear to be highly illegal grilled cheese
> sandwiches. *Not only that, I'm pretty sure they're not even real
> sandwiches, but rather very clever replicas of sandwiches made with
> shiny acrylic clay. *Gooey cheese is not going to freeze in place like
> that while you arrange all those toppings and get it all spruced up
> for the camera.
>
> Other Grilled Cheese laws have been violated in the making of those
> fake grilled cheese sandwiches, but there's already enough evidence of
> blatant disregard of the U.S. Cheese Code to put them away on Federal
> charges for a long time.
>
> -sw

Mine was natural, real, and I took a photo of it just before devouring
it.

I miss it now! :-(

John Kuthe...

"The Cheese Police" > wrote in message
...
> On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
> Yours was not a legal grilled cheese sandwich either. But you never
> actually called it a grilled cheese. Your's is a toasted cheese
> sandwich.
>
> Section 204R of the U.S. Cheese Code:
>
> Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
> surface reaching at least 273 degrees Fahrenheit and using a 70% fat
> content or better spread on the outside surface of the sandwich.
>
> Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
> fat or vegetable oil-based.
>
> Given the context of this and your previous post, we could probably
> build a formidable case against you. But we're not really after the
> little guys making these in their home kitchens an a small scale for
> personal use. We're after the commercial retail grilled cheese
> peddlers and marketers. Consider this a stern warning. We've put you
> on a list and we'll be watching not only you, but the other persons of
> interest who have participated in this thread.

Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
part of some sub-section? Does a legal grilled cheese sandwich have to
stay within a certain kcal range?

On Thu, 14 Oct 2010 21:40:21 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 22:04:19 -0400, Cheryl wrote:
>
>> Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
>> part of some sub-section? Does a legal grilled cheese sandwich have to
>> stay within a certain kcal range?
>
>Our department does not make nor interpret gray areas of the U.S.
>Cheese Code, maam. That is up to the Big Cheeses. But if I
>understand it correctly and as you have explained, my personal opinion
>is that as long as the sandwiches are legal, certified grilled cheese
>sandwiches, they be used in any manner you choose and still be
>considered grilled cheese sandwiches regardless of how they are
>served.
>
>Our department is fully committed to grilled cheese sandwich usage
>diversity and we go through hours of rigorous training yearly to
>assure we remain respectful and sensitive to all grilled cheese
>sandwich uses.
>
>Note that this is not an endorsement of legality. We would have to
>examine the exhibits to render a professional opinion.
>
>Thank you for your inquiry.
>
>Sincerely,
>
>Federal Cheese Enforcement Office, U.S. South Division
>U.S. Department of Cheese Usage

I don't know how you dream this stuff up. Pretty funny though.

Lou

On Thu, 14 Oct 2010 21:40:21 -0500, The Cheese Police wrote:

> On Thu, 14 Oct 2010 22:04:19 -0400, Cheryl wrote:
>
>> Ok, but is a burger stuffed between two grilled cheese sandwiches legal or
>> part of some sub-section? Does a legal grilled cheese sandwich have to
>> stay within a certain kcal range?
>
> Our department does not make nor interpret gray areas of the U.S.
> Cheese Code, maam. That is up to the Big Cheeses. But if I
> understand it correctly and as you have explained, my personal opinion
> is that as long as the sandwiches are legal, certified grilled cheese
> sandwiches, they be used in any manner you choose and still be
> considered grilled cheese sandwiches regardless of how they are
> served.
>
> Our department is fully committed to grilled cheese sandwich usage
> diversity and we go through hours of rigorous training yearly to
> assure we remain respectful and sensitive to all grilled cheese
> sandwich uses.
>
> Note that this is not an endorsement of legality. We would have to
> examine the exhibits to render a professional opinion.
>
> Thank you for your inquiry.
>
> Sincerely,
>
> Federal Cheese Enforcement Office, U.S. South Division
> U.S. Department of Cheese Usage

can a grilled cheese sandwich be legally made with a glazed doughnut?

your pal,
blake

Sqwertz > wrote in
:

> We are the Cheese
> Police, after all.

Hence the expression, "Cheese it, the cops!"

--

When fascism comes to America, it will be wrapped in the flag
and carrying a cross.

Sinclair Lewis

http://www.youtube.com/watch?v=tnrYMafCzeE

On Thu, 14 Oct 2010 20:48:55 -0500, The Cheese Police
> wrote:

>On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
>Yours was not a legal grilled cheese sandwich either. But you never
>actually called it a grilled cheese. Your's is a toasted cheese
>sandwich.
>
>Section 204R of the U.S. Cheese Code:
>
>Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
>surface reaching at least 273 degrees Fahrenheit and using a 70% fat
>content or better spread on the outside surface of the sandwich.
>
>Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
>fat or vegetable oil-based.
>
>Given the context of this and your previous post, we could probably
>build a formidable case against you. But we're not really after the
>little guys making these in their home kitchens an a small scale for
>personal use. We're after the commercial retail grilled cheese
>peddlers and marketers. Consider this a stern warning. We've put you
>on a list and we'll be watching not only you, but the other persons of
>interest who have participated in this thread.
>
>Sincerely,
>
>Federal Cheese Police
>U.S. Department of Cheese Usage

You should move to Wisconsin.

Lou

On Thu, 14 Oct 2010 20:48:55 -0500, The Cheese Police wrote:

> On Thu, 14 Oct 2010 18:30:54 -0700 (PDT), John Kuthe wrote:
>
>> Mine was natural, real, and I took a photo of it just before devouring
>> it.
>>
>> I miss it now! :-(
>>
>> John Kuthe...
>
> Yours was not a legal grilled cheese sandwich either. But you never
> actually called it a grilled cheese. Your's is a toasted cheese
> sandwich.
>
> Section 204R of the U.S. Cheese Code:
>
> Grilled cheese sandwiches must be GRILLED on a flat metal or ceramic
> surface reaching at least 273 degrees Fahrenheit and using a 70% fat
> content or better spread on the outside surface of the sandwich.
>
> Subparagraph a. (Rev 1066-2, 1962 3rd rev) Spread may be either animal
> fat or vegetable oil-based.
>
> Given the context of this and your previous post, we could probably
> build a formidable case against you. But we're not really after the
> little guys making these in their home kitchens an a small scale for
> personal use. We're after the commercial retail grilled cheese
> peddlers and marketers. Consider this a stern warning. We've put you
> on a list and we'll be watching not only you, but the other persons of
> interest who have participated in this thread.
>
> Sincerely,
>
> Federal Cheese Police
> U.S. Department of Cheese Usage

what's the law on the use of government cheese?

your pal,
blake