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Grilled Cheese
On Oct 15, 9:10*am, Cindy Hamilton >
wrote: > On Oct 14, 2:28*pm, Lou Decruss > wrote: > > > I've been pretty busy recently and haven't been around much so > > hopefully this isn't a repeat. *I want the Nantucket. *Which one would > > be your first choice? > > >http://grilledcheeseacademy.com/ > > > Lou > > Sorry, man, that site was too annoying. *Here's what I like: > > Kraft medium cheddar on white with thinly sliced onion, > jalapeno, and tomato. *I do mine in the toaster oven > so that I can justify putting on a little mayo. *Salt > and pepper. > > If I really do grilled cheese, then it's Kraft medium cheddar > on white. *Homemade tomato soup on the side. > > Cindy Hamilton I agree on both counts: site was annoying and grilled cheddar on white with homemade tomato soup ROCKS! |
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Grilled Cheese
On Fri, 15 Oct 2010 06:34:54 -0700 (PDT), "Catmandy (Sheryl)"
> wrote: >On Oct 15, 9:10*am, Cindy Hamilton > >wrote: >> On Oct 14, 2:28*pm, Lou Decruss > wrote: >> >> > I've been pretty busy recently and haven't been around much so >> > hopefully this isn't a repeat. *I want the Nantucket. *Which one would >> > be your first choice? >> >> >http://grilledcheeseacademy.com/ >> >> > Lou >> >> Sorry, man, that site was too annoying. *Here's what I like: >> >> Kraft medium cheddar on white with thinly sliced onion, >> jalapeno, and tomato. *I do mine in the toaster oven >> so that I can justify putting on a little mayo. *Salt >> and pepper. >> >> If I really do grilled cheese, then it's Kraft medium cheddar >> on white. *Homemade tomato soup on the side. >> >> Cindy Hamilton > >I agree on both counts: site was annoying and grilled cheddar on white >with homemade tomato soup ROCKS! I found the silly narratives amusing. Oh well. I do agree a simple GC and tomato soup is great and perfect comfort food. I wouldn't consider the sandwiches on the site comfort food. Lou |
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Grilled Cheese
On Fri, 15 Oct 2010 06:34:54 -0700 (PDT), "Catmandy (Sheryl)"
> wrote: >On Oct 15, 9:10*am, Cindy Hamilton > >wrote: >> On Oct 14, 2:28*pm, Lou Decruss > wrote: >> >> > I've been pretty busy recently and haven't been around much so >> > hopefully this isn't a repeat. *I want the Nantucket. *Which one would >> > be your first choice? >> >> >http://grilledcheeseacademy.com/ >> >> > Lou >> >> Sorry, man, that site was too annoying. *Here's what I like: >> >> Kraft medium cheddar on white with thinly sliced onion, >> jalapeno, and tomato. *I do mine in the toaster oven >> so that I can justify putting on a little mayo. *Salt >> and pepper. >> >> If I really do grilled cheese, then it's Kraft medium cheddar >> on white. *Homemade tomato soup on the side. >> >> Cindy Hamilton > >I agree on both counts: site was annoying and grilled cheddar on white >with homemade tomato soup ROCKS! Makes three of us. Though I also can go for sharp cheddar on almost any kind of bread, along with a healthy glob of black raspberry preserves. -- Best -- Terry |
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