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Grilled Cheese
Nancy2 > wrote:
>Maytag Blue Cheese from Iowa - one of the very best, and used by great >chefs everywhere in the US. ;-) I wouldn't want it in a grilled >cheese sandwich, though - it is best in salad or even on a baked >potato or on top a grilled steak.... An emerging classic is hearts of small romaines with Maytag crumbles stuffed inside, then placed under a broiler or in a wood oven for a minute. Steve |
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