On 10/15/2010 10:11 AM, Nancy2 wrote:
> On Oct 14, 4:19 pm, >
> wrote:
>> My wife wants me to make her a German style meal for his birthday
>> (spatzel, sausages, applesauce and red cabbage with apples), and I was
>> wondering if anyone has suggestions for a German wine, since my wife
>> does not like beer.
>>
>> Thanks
>>
>> tom
>
> A Reisling would be my choice....don't have a vineyard in mind.
>
> N.

If you are looking for a Reisling on the (slightly) dryer side, try St.
Michelle. It's a Washington State wine and one of my favorites.

We love wine and have tasted it in many countries and all over the US
and Canada. There are some excellent wines produced in the US and
finding local wineries to support helps our own economy.

That's not to say that I'd give up on some of the Australian and Chilean
wines I favor, but if there is a local wine that I like, I give it
preferential purchase status.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.