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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Interesting piece on the global food chain in the LA Times this
morning. I'd be interested to learn the opinions of the denizens of rfc: http://www.latimes.com/news/opinion/...,7940039.story http://preview.tinyurl.com/28o7wqm Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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