I was craving some food from my white trash childhood ... didn't
have mom's recipe handy so I went with Joy. Modified slightly:


2 large russet potatoes, sliced 2-3 mm
1/4 onion, sliced thinly
2 slices ham lunch meat, cut into 1 cm squares
1/2 c milk
1/2 c cream
salt & pepper

in a greased 9x9" baking dish layer potatoes/ham/onions, lightly
s&p each layer (adjust salt amount for saltiness of ham)

pour milk & cream over the top

bake for an hour or so at 400F, covered for first 1/2 hour


it was pretty good! A lot like mom's, but without the cheese.