Hi everyone,

Pretty much a lurker here but am seeking a helping hand to find an old
recipe that I made a few times years ago, like in the 70's and maybe
once in the 80's.

It used to be in a booklet on the neck of the lovely tall Galliano
liqueur bottles in the late 60's early 70's.

The basic recipe is baked chicken pieces, galliano and tarragon but
there are a few bits in the method as well as a few ingredients that
have faded into the mists of time.

I have Googled this thing countless times over the last 6 months and
never found anything like it, many recipes seem to have cream and all
sorts of ghastly additions which I'd prefer not to use.

Anyone who might have that recipe and would post it would be sincerely
thanked,

Cheerz Mark.

Mark Herron > wrote in
:

> Hi everyone,
>
> Pretty much a lurker here but am seeking a helping hand to find an old
> recipe that I made a few times years ago, like in the 70's and maybe
> once in the 80's.
>
> It used to be in a booklet on the neck of the lovely tall Galliano
> liqueur bottles in the late 60's early 70's.
>
> The basic recipe is baked chicken pieces, galliano and tarragon but
> there are a few bits in the method as well as a few ingredients that
> have faded into the mists of time.
>
> I have Googled this thing countless times over the last 6 months and
> never found anything like it, many recipes seem to have cream and all
> sorts of ghastly additions which I'd prefer not to use.
>
> Anyone who might have that recipe and would post it would be sincerely
> thanked,
>
> Cheerz Mark.
>


Well, as you state there "are a few bits in the method as well as a few
ingredients that have faded in time" and then, "many recipes have cream and
all sorts of ghastly additions"........ it makes it a bit hard to find the
recipe you want. And as I don't have a Galliano bottle from the 70's-
80's............


http://www.saveur.com/article/Recipes/Chicken-Galliano


http://answers.yahoo.com/question/in...2083839AAh5AXV


http://highlandsranchfoodie.wordpres...cken-galliano/


http://answers.yahoo.com/question/in...1102229AA4zkgN


HTH.

--
Peter Lucas
Hobart
Tasmania

If riding in an airplane is flying, then riding in a boat is swimming..If you
want to experience the element, get out of the vehicle !

"Mark Herron" > wrote in message
...
> Hi everyone,
>
> Pretty much a lurker here but am seeking a helping hand to find an old
> recipe that I made a few times years ago, like in the 70's and maybe
> once in the 80's.
>
> It used to be in a booklet on the neck of the lovely tall Galliano
> liqueur bottles in the late 60's early 70's.
>
> The basic recipe is baked chicken pieces, galliano and tarragon but
> there are a few bits in the method as well as a few ingredients that
> have faded into the mists of time.
>
> I have Googled this thing countless times over the last 6 months and
> never found anything like it, many recipes seem to have cream and all
> sorts of ghastly additions which I'd prefer not to use.
>
> Anyone who might have that recipe and would post it would be sincerely
> thanked,

Search engines are my business.

Is this it?
http://answers.yahoo.com/question/in...2083839AAh5AXV