I made this last night, very easy and tasty as well, the wife loved it. Next
is going to be a sweet and sour cabbage soup.

Authentic Hungarian
Tomato Soup
(Paradicsomleves)

* 1/2 lb. good bacon, sliced and cut in small pieces
* 1 large onion, minced
* 1 large can of crushed of pureed tomato 32 oz. size
* 1 can of water
* 1/2 cup of celery, minced
* 1 Tbls. sugar
* a few peppercorns and salt to taste

Saute bacon in a soup pot, and drain off bacon fat.
Saute minced onion and celery with bacon bits in pot till transparent.
Add the can of tomatos and add one can of water.
Add 1 Tbls. sugar, and peppercorns.
Bring soup pot to low boil, and lower heat to simmer and let simmer about 45
min. or 1hour.
Soup can contain broad noodles, or rice. Precook these and add before
serving.

Serves 4 to 6.