Mr. Bill" > wrote in message
...
> Beer-Buttered Roasted ...Treat your guests to the most flavorful
> roast beef they've ever had-thanks to a surprise ingredient. Like
> salt, alcohol brings out the flavor in food. In this hearty roast,
> beer is used three ways-as a marinade, for basting, and in the sauce.
>
> Serves 6 to 8
>
> What You'll Need
> For the marinade
> 2-1/4 cups dark beer
> 2 yellow onions, diced (about 2 cups)
> 1/3 cup unsulfured molasses
> 3 medium cloves garlic, minced
> 3 T bs. kosher salt
> 2 bay leaves
> 1/4 tsp. freshly ground black pepper
> One 4- to 5-lb. boneless rib-eye beef roast
>
>
> For the rub
> 1 Tbs. sweet paprika
> 1 Tbs. ground coriander
> 1 Tbs. dry mustard
> 1-1/2 tsp. freshly ground black pepper
> 1 tsp. kosher salt
>
>
> For the sauce
> 6 oz. (12 Tbs.) unsalted butter, thinly sliced
> 1-1/2 cups dark beer
> 1/2 cup apple cider
> 1/4 cup apple cider vinegar
> 1/4 cup Worcestershire sauce
>
> Directions continue...
>
> http://www.finecooking.com/recipes/b...ide-sauce.aspx
>

I plan on using this recipe for some pork roast that just happens to be
looking for a reason to be cooked. Thanks for posting the recipe.

The Ranger

"The Ranger" > wrote in message
ndwidth...
> Mr. Bill" > wrote in message
> ...
>>

Snipped a disgustung sounding recipe for a rib eye/rib roast

>
> I plan on using this recipe for some pork roast that just happens to be
> looking for a reason to be cooked. Thanks for posting the recipe.
>
> The Ranger
>
Hmmm? Ya know, maybe the recipe wasn't all that bad. You might have a
point here. Pork? Yeah, I can see that...

But on a Rib-Eye like originally posted



--- news://freenews.netfront.net/ - complaints: ---

BigBadBubba > wrote in message
...
> "The Ranger" > wrote in message
> ndwidth...
>> Mr. Bill" > wrote in message
>> ...
>>>
> Snipped a disgustung sounding recipe for a rib eye/rib roast

I didn't think rib eye/roast even though I read it clearly enough. I was
thinking chuck or round.

>> I plan on using this recipe for some pork roast that just happens to be
>> looking for a reason to be cooked. Thanks for posting the recipe.
>>
> Hmmm? Ya know, maybe the recipe wasn't all that bad. You
> might have a point here. Pork? Yeah, I can see that...

I think it might work. I'll give it a go and post back. I've got a nice,
dark ale that I'll sacrifice for the greater good.

The Ranger

On Sun, 24 Oct 2010 11:41:59 -0700, "The Ranger"
> wrote:

> BigBadBubba > wrote in message
> ...
> > "The Ranger" > wrote in message
> > ndwidth...
> >> Mr. Bill" > wrote in message
> >> ...
> >>>
> > Snipped a disgustung sounding recipe for a rib eye/rib roast
>
> I didn't think rib eye/roast even though I read it clearly enough. I was
> thinking chuck or round.
>
> >> I plan on using this recipe for some pork roast that just happens to be
> >> looking for a reason to be cooked. Thanks for posting the recipe.
> >>
> > Hmmm? Ya know, maybe the recipe wasn't all that bad. You
> > might have a point here. Pork? Yeah, I can see that...
>
> I think it might work. I'll give it a go and post back. I've got a nice,
> dark ale that I'll sacrifice for the greater good.
>
Sounds like a worthy cause. Don't forget to report back!

--

Never trust a dog to watch your food.

On Sun, 24 Oct 2010 12:05:41 -0700, sf > wrote:

>On Sun, 24 Oct 2010 11:41:59 -0700, "The Ranger"
> wrote:
>
>> BigBadBubba > wrote in message
>> ...
>> > "The Ranger" > wrote in message
>> > ndwidth...
>> >> Mr. Bill" > wrote in message
>> >> ...
>> >>>
>> > Snipped a disgustung sounding recipe for a rib eye/rib roast
>>
>> I didn't think rib eye/roast even though I read it clearly enough. I was
>> thinking chuck or round.
>>
>> >> I plan on using this recipe for some pork roast that just happens to be
>> >> looking for a reason to be cooked. Thanks for posting the recipe.
>> >>
>> > Hmmm? Ya know, maybe the recipe wasn't all that bad. You
>> > might have a point here. Pork? Yeah, I can see that...
>>
>> I think it might work. I'll give it a go and post back. I've got a nice,
>> dark ale that I'll sacrifice for the greater good.
>>
>Sounds like a worthy cause. Don't forget to report back!

I can see making a beer based gravy with the drippings... but
marinating a rib roast like it was cheapo sauerbraten is dumb.

On Sun, 24 Oct 2010 16:21:58 -0400, Brooklyn1 <Gravesend1> wrote:

> I can see making a beer based gravy with the drippings... but
> marinating a rib roast like it was cheapo sauerbraten is dumb.

He'll figure it out.

--

Never trust a dog to watch your food.

sf wrote:

>> I can see making a beer based gravy with the drippings... but
>> marinating a rib roast like it was cheapo sauerbraten is dumb.
>
> He'll figure it out.

Sadly, he will not. This is the same guy who inflicts the macaroni salad
with sweetened condensed milk on his family year after year. Billy *never*
learns.

Bob

On Oct 24, 9:21*pm, "Bob Terwilliger" >
wrote:
> sf wrote:
> >> I can see making a beer based gravy with the drippings... but
> >> marinating a rib roast like it was cheapo sauerbraten is dumb.
>
> > He'll figure it out.
>
> Sadly, he will not. This is the same guy who inflicts the macaroni salad
> with sweetened condensed milk on his family year after year. Billy *never*
> learns.

It's a Southern thing. They eat and drink all kinds of icky stuff.
>
> Bob

--Bryan