Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > Omelet wrote:
> > >
> > > In article >,
> > > Brooklyn1 <Gravesend1> wrote:
> > >
> > > > >In those days, there were. Salmon is affordable locally as a treat. Too
> > > > >pricey to eat on a regular basis.
> > > >
> > > > Nothing beats smoked whitefish.
> > > > http://www.murrayssturgeon.com/ShowMenu.tpl
> > >
> > > Whitefish around here is dirt cheap fresh frozen in fillets.
> > > I've found it to be rather good baked, grilled in the electric grill, or
> > > poached.
> >
> > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
> > stuff is over 11.00 a pound, when it's available.
>
> I see no reason not to try smoking it myself in the offset. I have
> plenty of wood!
> --
> Peace! Om


Give it a go and see how it turns out.

blake murphy wrote:
>
> On Tue, 02 Nov 2010 17:45:49 GMT, Wayne Boatwright wrote:
>
> > On Mon 01 Nov 2010 09:57:48a, blake murphy told us...
> >
> >> On Sun, 31 Oct 2010 12:51:06 -0500, Andy wrote:
> >>
> >>> blake murphy > wrote:

<snip>

> >
> > Only after he graduates from 1st, 2nd, and 3rd grades, Blake.
>
> those are prerequisites for the fourth grade graduation. but you're right,
> that may be years away.
>
> your pal,
> blake

One of the candidates for local election had an ad that stated that '80
percent of 4th graders couldn't read properly'. The next line was '40
percent drop out'.

The implication is that 40 percent of 4th graders drop out. Whoever
wrote that may not have finished 4th grade either

On Thu, 04 Nov 2010 18:55:30 -0600, Omelet >
wrote:

>In article >, Arri London >
>wrote:
>
>> Omelet wrote:
>> >
>> > In article >, Arri London >
>> > wrote:
>> >
>> > > Omelet wrote:
>> > > >
>> > > > In article >,
>> > > > Brooklyn1 <Gravesend1> wrote:
>> > > >
>> > > > > >In those days, there were. Salmon is affordable locally as a treat.
>> > > > > >Too
>> > > > > >pricey to eat on a regular basis.
>> > > > >
>> > > > > Nothing beats smoked whitefish.
>> > > > > http://www.murrayssturgeon.com/ShowMenu.tpl
>> > > >
>> > > > Whitefish around here is dirt cheap fresh frozen in fillets.
>> > > > I've found it to be rather good baked, grilled in the electric grill,
>> > > > or
>> > > > poached.
>> > >
>> > > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
>> > > stuff is over 11.00 a pound, when it's available.
>> >
>> > I see no reason not to try smoking it myself in the offset. I have
>> > plenty of wood!
>> > --
>> > Peace! Om
>>
>>
>> Give it a go and see how it turns out.
>
>I think I will do just that. :-) Never smoked fish other than a small
>salmon.

You don't have the type of whitefish in TX I speak of... it's a
northern lake fish with a high fat content that makes it a premium
smoker.

http://en.wikipedia.org/wiki/Lake_whitefish

http://www.dfo-mpo.gc.ca/regions/cen...regone-eng.htm

Savoring a two pound smoked whitefish is as enjoyable as the best sex
you've ever had.

On Thu, 04 Nov 2010 21:29:35 -0400, Brooklyn1 <Gravesend1> wrote:

>On Thu, 04 Nov 2010 18:55:30 -0600, Omelet >
>wrote:
>
>>In article >, Arri London >
>>wrote:
>>
>>> Omelet wrote:
>>> >
>>> > In article >, Arri London >
>>> > wrote:
>>> >
>>> > > Omelet wrote:
>>> > > >
>>> > > > In article >,
>>> > > > Brooklyn1 <Gravesend1> wrote:
>>> > > >
>>> > > > > >In those days, there were. Salmon is affordable locally as a treat.
>>> > > > > >Too
>>> > > > > >pricey to eat on a regular basis.
>>> > > > >
>>> > > > > Nothing beats smoked whitefish.
>>> > > > > http://www.murrayssturgeon.com/ShowMenu.tpl
>>> > > >
>>> > > > Whitefish around here is dirt cheap fresh frozen in fillets.
>>> > > > I've found it to be rather good baked, grilled in the electric grill,
>>> > > > or
>>> > > > poached.
>>> > >
>>> > > Unsmoked frozen whitefish is reasonably priced here as well. The smoked
>>> > > stuff is over 11.00 a pound, when it's available.
>>> >
>>> > I see no reason not to try smoking it myself in the offset. I have
>>> > plenty of wood!
>>> > --
>>> > Peace! Om
>>>
>>>
>>> Give it a go and see how it turns out.
>>
>>I think I will do just that. :-) Never smoked fish other than a small
>>salmon.
>
>You don't have the type of whitefish in TX I speak of... it's a
>northern lake fish with a high fat content that makes it a premium
>smoker.
>
>http://en.wikipedia.org/wiki/Lake_whitefish
>
>http://www.dfo-mpo.gc.ca/regions/cen...regone-eng.htm
>
>Savoring a two pound smoked whitefish is as enjoyable as the best sex
>you've ever had.

http://www.ediblemanhattan.com/20100...ss__daughters/