"Anne Onime" > wrote in message
...
> Zesty Italian Dressing. They changed it. Now you no longer
> have to shake it. It stays all nice and homogenous with all
> herbs suspended. It also tastes different now, and I don't
> like it. It looks like glue when it comes out of the bottle.
> Something disconcerting is on the label of ingredients. There
> is garlic, then after the word garlic there is garlic*.
> That's right. Garlic with an asterisk. And there is no key
> that tells me what the asterisk means.??? What gives here?
> Mystery foods galore. I'll be making my own vinagrettes from
> now on thank you very much.
>

So go ahead, make your own. Olive oil and vinegar with garlic and herbs
isn't difficult... and I don't even *like* salad

Jill

On Mon, 25 Oct 2010 08:55:34 -0400, jmcquown wrote:

> "Anne Onime" > wrote in message
> ...
>> Zesty Italian Dressing. They changed it. Now you no longer
>> have to shake it. It stays all nice and homogenous with all
>> herbs suspended. It also tastes different now, and I don't
>> like it. It looks like glue when it comes out of the bottle.
>> Something disconcerting is on the label of ingredients. There
>> is garlic, then after the word garlic there is garlic*.
>> That's right. Garlic with an asterisk. And there is no key
>> that tells me what the asterisk means.??? What gives here?
>> Mystery foods galore. I'll be making my own vinagrettes from
>> now on thank you very much.
>>
>
> So go ahead, make your own. Olive oil and vinegar with garlic and herbs
> isn't difficult... and I don't even *like* salad

Doesn't this troll sound familiar? Sure sounds like a Dr
Pepper/Cheesecake-type rant to me!

I have a bottle vof this in the fridge right now. It clearly says
"* DEHYDRATED" at the end of the ingredient list.

It's just a lame troll.

-sw

On Mon, 25 Oct 2010 08:55:34 -0400, "jmcquown" >
wrote:

> "Anne Onime" > wrote in message
> ...
> > Zesty Italian Dressing. They changed it. Now you no longer
> > have to shake it. It stays all nice and homogenous with all
> > herbs suspended. It also tastes different now, and I don't
> > like it. It looks like glue when it comes out of the bottle.
> > Something disconcerting is on the label of ingredients. There
> > is garlic, then after the word garlic there is garlic*.
> > That's right. Garlic with an asterisk. And there is no key
> > that tells me what the asterisk means.??? What gives here?
> > Mystery foods galore. I'll be making my own vinagrettes from
> > now on thank you very much.
> >
>
> So go ahead, make your own. Olive oil and vinegar with garlic and herbs
> isn't difficult... and I don't even *like* salad
>
All "she" needs to do is whiz her home made salad dressing in the
blender or food processor and it stays mixed practically forever too.


--

Never trust a dog to watch your food.

On Mon, 25 Oct 2010 12:00:18 -0700, sf wrote:

> All "she" needs to do is whiz her home made salad dressing in the
> blender or food processor and it stays mixed practically forever too.

You must be using that new, low density vinegar used by the
Russians or maybe the high density olive oil they use at NASA, to
make your vinaigrettes.

-sw