General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,256
Default Iowan Cuisine

On Oct 25, 10:49*am, Anne Onime > wrote:
> I had the most lovely Dr.Pepper/Cheescake at an outdoor cafe'
> in sunny Iowa. *Anyone have the recipe? *I think they use a
> garlic cream cheese as it is savory.


Which town, which cafe? Why not write to them and ask them for the
recipe? They may say no, but you haven't lost anything except a 44
cent stamp. If it was sold as a Dr. Pepper cheesecake, check out the
Dr. Pepper website for recipes.

N.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,481
Default Iowan Cuisine

On Oct 25, 10:57*am, Nancy2 > wrote:
> On Oct 25, 10:49*am, Anne Onime > wrote:
>
> > I had the most lovely Dr.Pepper/Cheescake at an outdoor cafe'
> > in sunny Iowa. *Anyone have the recipe? *I think they use a
> > garlic cream cheese as it is savory.

>
> Which town, which cafe? *Why not write to them and ask them for the
> recipe? *They may say no, but you haven't lost anything except a 44
> cent stamp. *If it was sold as a Dr. Pepper cheesecake, check out the
> Dr. Pepper website for recipes.


This weirdo is always posting strange missives that mention Iowa for
some reason.
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,868
Default Iowan Cuisine

projectile vomit chick wrote:
> On Oct 25, 10:57?am, Nancy2 > wrote:
>> On Oct 25, 10:49?am, Anne Onime > wrote:
>>
>> > I had the most lovely Dr.Pepper/Cheescake at an outdoor cafe'
>> > in sunny Iowa. ?Anyone have the recipe? ?I think they use a
>> > garlic cream cheese as it is savory.

>>
>> Which town, which cafe? ?Why not write to them and ask them for the
>> recipe? ?They may say no, but you haven't lost anything except a 44
>> cent stamp. ?If it was sold as a Dr. Pepper cheesecake, check out the
>> Dr. Pepper website for recipes.

>
> This weirdo is always posting strange missives that mention Iowa for
> some reason.


Iowa has a relatively high weirdo quotient

  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,256
Default Iowan Cuisine

On Oct 25, 4:09*pm, projectile vomit chick
> wrote:
> On Oct 25, 10:57*am, Nancy2 > wrote:
>
> > On Oct 25, 10:49*am, Anne Onime > wrote:

>
> > > I had the most lovely Dr.Pepper/Cheescake at an outdoor cafe'
> > > in sunny Iowa. *Anyone have the recipe? *I think they use a
> > > garlic cream cheese as it is savory.

>
> > Which town, which cafe? *Why not write to them and ask them for the
> > recipe? *They may say no, but you haven't lost anything except a 44
> > cent stamp. *If it was sold as a Dr. Pepper cheesecake, check out the
> > Dr. Pepper website for recipes.

>
> This weirdo is always posting strange missives that mention Iowa for
> some reason.


I've noticed that, but thought I'd give it the benefit of the
doubt.... we do have our share of strange recipes....but also
fantastic diner-type places to eat.

N.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Iowan Cuisine

In article
>,
Nancy2 > wrote:

> On Oct 25, 4:09*pm, projectile vomit chick
> > wrote:
> > On Oct 25, 10:57*am, Nancy2 > wrote:
> >
> > > On Oct 25, 10:49*am, Anne Onime > wrote:

> >
> > > > I had the most lovely Dr.Pepper/Cheescake at an outdoor cafe'
> > > > in sunny Iowa. *Anyone have the recipe? *I think they use a
> > > > garlic cream cheese as it is savory.

> >
> > > Which town, which cafe? *Why not write to them and ask them for the
> > > recipe? *They may say no, but you haven't lost anything except a 44
> > > cent stamp. *If it was sold as a Dr. Pepper cheesecake, check out the
> > > Dr. Pepper website for recipes.

> >
> > This weirdo is always posting strange missives that mention Iowa for
> > some reason.

>
> I've noticed that, but thought I'd give it the benefit of the
> doubt.... we do have our share of strange recipes....but also
> fantastic diner-type places to eat.


Well, it isn't actually "this weirdo", it's an anonymous reposting site.
It could be anybody. In fact, if you get four different messages from
"this weirdo", they could easily come from four different people. All
anonymous.

I don't see why anyone needs to post anonymously to this group, unless
maybe they are a disgruntled cook giving away all the secret recipes
from their restaurant? Anyway, I just killfile them all.

--
Dan Abel
Petaluma, California USA



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Iowan Cuisine

On Mon, 25 Oct 2010 15:58:16 -0700, Dan Abel > wrote:

> I don't see why anyone needs to post anonymously to this group,


People trying out socks and trolling, that's who.

> unless
> maybe they are a disgruntled cook giving away all the secret recipes
> from their restaurant? Anyway, I just killfile them all.


Good for you. It's easier for me to just kill the thread they start
because they are usually one hit wonders.

--

Never trust a dog to watch your food.
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,481
Default Iowan Cuisine

On Oct 25, 4:16*pm, tert in seattle > wrote:
>
> Iowa has a relatively high weirdo quotient


This is true.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Iowan Cuisine

projectile vomit chick wrote:
>tert in seattle wrote:
>>
>> Iowa has a relatively high weirdo quotient

>
>This is true.


Iowa has the largest percentage of women with quality breasts, ain't
that weird?

http://www.break.com/index/the-bra-purse.html
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,256
Default Iowan Cuisine

On Oct 25, 11:23*pm, projectile vomit chick
> wrote:
> On Oct 25, 4:16*pm, tert in seattle > wrote:
>
>
>
> > Iowa has a relatively high weirdo quotient

>
> This is true.


And you and Ms. Seattle would know this how? Just askin'.

N.
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,868
Default Iowan Cuisine

Nancy2 wrote:
> On Oct 25, 11:23?pm, projectile vomit chick
> wrote:
>> On Oct 25, 4:16?pm, tert in seattle > wrote:
>>
>>
>>
>> > Iowa has a relatively high weirdo quotient

>>
>> This is true.

>
> And you and Ms. Seattle would know this how? Just askin'.
>
> N.


that's Mister Seattle to you

Not only did I live in Iowa for longer than a person should have to
suffer like that, but I also played Ewart Dunlop in The Music Man.




  #11 (permalink)   Report Post  
Posted to rec.food.cooking
nfw nfw is offline
external usenet poster
 
Posts: 115
Default Iowan Cuisine

On Tue, 26 Oct 2010 19:10:00 +0000 (UTC), tert in seattle
> wrote:

>Nancy2 wrote:
>> On Oct 25, 11:23?pm, projectile vomit chick
> wrote:
>>> On Oct 25, 4:16?pm, tert in seattle > wrote:
>>>
>>>
>>>
>>> > Iowa has a relatively high weirdo quotient
>>>
>>> This is true.

>>
>> And you and Ms. Seattle would know this how? Just askin'.
>>
>> N.

>
>that's Mister Seattle to you
>
>Not only did I live in Iowa for longer than a person should have to
>suffer like that, but I also played Ewart Dunlop in The Music Man.
>


In Iowa?God you've led a sheltered life farm boy.
  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,256
Default Iowan Cuisine

On Oct 26, 2:10*pm, tert in seattle > wrote:
> Nancy2 wrote:
> > On Oct 25, 11:23?pm, projectile vomit chick
> > wrote:
> >> On Oct 25, 4:16?pm, tert in seattle > wrote:

>
> >> > Iowa has a relatively high weirdo quotient

>
> >> This is true.

>
> > And you and Ms. Seattle would know this how? *Just askin'.

>
> > N.

>
> that's Mister Seattle to you
>
> Not only did I live in Iowa for longer than a person should have to
> suffer like that, but I also played Ewart Dunlop in The Music Man.


Each to own and all that. Meat keeps longer in the cold, doncha
know. I've lived in Miami, Kentucky, Oklahoma and here and I was born
in Minnesota in January. Here is best. ;-) We who like being here
are glad people with your attitude are not here. ;-)

N.
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Iowan Cuisine

In article
>,
Nancy2 > wrote:

> On Oct 26, 2:10*pm, tert in seattle > wrote:
> > Nancy2 wrote:
> > > On Oct 25, 11:23?pm, projectile vomit chick
> > > wrote:
> > >> On Oct 25, 4:16?pm, tert in seattle > wrote:

> >
> > >> > Iowa has a relatively high weirdo quotient

> >
> > >> This is true.

> >
> > > And you and Ms. Seattle would know this how? *Just askin'.


> > that's Mister Seattle to you
> >
> > Not only did I live in Iowa for longer than a person should have to
> > suffer like that, but I also played Ewart Dunlop in The Music Man.

>
> Each to own and all that. Meat keeps longer in the cold, doncha
> know. I've lived in Miami, Kentucky, Oklahoma and here and I was born
> in Minnesota in January. Here is best. ;-) We who like being here
> are glad people with your attitude are not here. ;-)


It's a good thing people like living in different places, otherwise some
places would be deserted, and who'd grow our corn and soybeans?

:-)

My wife and I grew up in the frozen north, and although we left there
after we graduated from college because there were no jobs there, we've
grown to like things here in California, including the warm weather
(although I'm not so sure that 37F, our current temperature, qualifies
as warm). I don't think we'd ever move back to the frozen north. But
lots of people who live there just love it.

--
Dan Abel
Petaluma, California USA

  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Iowan Cuisine

On Wed, 27 Oct 2010 08:11:31 -0700 (PDT), Nancy2
> wrote:
>
> Each to own and all that. Meat keeps longer in the cold, doncha
> know. I've lived in Miami, Kentucky, Oklahoma and here and I was born
> in Minnesota in January. Here is best. ;-) We who like being here
> are glad people with your attitude are not here. ;-)
>

I came from Michigan. That state has a special place in my heart
(lots of good memories), so I tell anyone who inquires that it's a
great place to be *from*.


--

Never trust a dog to watch your food.
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,727
Default Iowan Cuisine

Wayne Boatwright wrote:

>
> I spent 43 years in NE Ohio with it's lake effect snow, sleet, hail,
> freezing rain, and frozen winter temperatures. Having spent the past
> 10 years in AZ, I have absolutely no desire to go back to OH, not
> even for a visit.
>


I hate winter cold and snow, but there's gotta be some happy
medium between the north's -15 and Arizona's +115 degrees. We
need more coastal CA conditions (without the "June Gloom".)

And Iowans aren't weird, they're insulated and they like it that way.
(Maybe it's the long, hard winters. IME they are friendly people.)

gloria p


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Iowan Cuisine

In article 7>,
Wayne Boatwright > wrote:

> On Wed 27 Oct 2010 08:40:11a, Dan Abel told us...
>
> > In article
> > >,
> > Nancy2 > wrote:


> >> Each to own and all that. Meat keeps longer in the cold, doncha
> >> know. I've lived in Miami, Kentucky, Oklahoma and here and I was
> >> born in Minnesota in January. Here is best. ;-) We who like
> >> being here are glad people with your attitude are not here. ;-)

> >
> > It's a good thing people like living in different places,
> > otherwise some places would be deserted, and who'd grow our corn
> > and soybeans?
> >
> >:-)
> >
> > My wife and I grew up in the frozen north, and although we left
> > there after we graduated from college because there were no jobs
> > there, we've grown to like things here in California, including
> > the warm weather (although I'm not so sure that 37F, our current
> > temperature, qualifies as warm). I don't think we'd ever move
> > back to the frozen north. But lots of people who live there just
> > love it.
> >

> I spent 43 years in NE Ohio with it's lake effect snow, sleet, hail,
> freezing rain, and frozen winter temperatures. Having spent the past
> 10 years in AZ, I have absolutely no desire to go back to OH, not
> even for a visit.


I go back to my hometown in the frozen north about once a year. They
know I'm not coming when it's hot or cold.

--
Dan Abel
Petaluma, California USA

  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,178
Default Iowan Cuisine



Wayne Boatwright wrote:
>
> On Wed 27 Oct 2010 11:23:46a, Dan Abel told us...
>
> > In article 7>,
> > Wayne Boatwright > wrote:


<snip>

> >> I spent 43 years in NE Ohio with it's lake effect snow, sleet,
> >> hail, freezing rain, and frozen winter temperatures. Having
> >> spent the past 10 years in AZ, I have absolutely no desire to go
> >> back to OH, not even for a visit.

> >
> > I go back to my hometown in the frozen north about once a year.
> > They know I'm not coming when it's hot or cold.
> >

>
> Two of my reasons for not going back to OH is that I have no living
> relatives there, and distant friendships drift over time. I do miss
> some great ethnic European restaurants, though.
>


Still have friends in the Cleveland area. They keep inviting me back for
a visit but no time to travel. Would love to go back for the West Side
Market, if nothing else. And the Cleveland Orchestra. And the Cleveland
Museum of Art
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,178
Default Iowan Cuisine



Wayne Boatwright wrote:
>
> On Sat 30 Oct 2010 04:37:11p, Arri London told us...
>
> >
> >
> > Wayne Boatwright wrote:
> >>
> >> On Wed 27 Oct 2010 11:23:46a, Dan Abel told us...
> >>
> >> > In article
> >> > 7>,
> >> > Wayne Boatwright > wrote:

> >
> > <snip>
> >
> >> >> I spent 43 years in NE Ohio with it's lake effect snow, sleet,
> >> >> hail, freezing rain, and frozen winter temperatures. Having
> >> >> spent the past 10 years in AZ, I have absolutely no desire to
> >> >> go back to OH, not even for a visit.
> >> >
> >> > I go back to my hometown in the frozen north about once a year.
> >> > They know I'm not coming when it's hot or cold.
> >> >
> >>
> >> Two of my reasons for not going back to OH is that I have no
> >> living relatives there, and distant friendships drift over time.
> >> I do miss some great ethnic European restaurants, though.
> >>

> >
> > Still have friends in the Cleveland area. They keep inviting me
> > back for a visit but no time to travel. Would love to go back for
> > the West Side Market, if nothing else. And the Cleveland
> > Orchestra. And the Cleveland Museum of Art
> >

>
> We used to shop at the West Side Market at least every other week. I
> always thought it was a treasure trove of food. We had season
> tickets to the Cleveland Symphony for many years, and seldom missed
> special exhibits at the Cleveland Museum of Art, as well as an annual
> trip through the whole museum. There's much to be missed.
>
>

Used to organise lab trips to the WSM on Sat afternoons. Very good
prices, as the market wasn't open on Sunday or Monday.

We also got special rates on tickets through CWRU. Plus I got to serve
as an usher for some chamber music events. The Museum was a nice
lunchtime break, as well.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Iowan style barbecue Gene Barbecue 24 16-11-2010 10:38 PM
Iowan style barbecue Bob-tx[_2_] Barbecue 0 10-11-2010 08:34 PM
Iowan Cuisine ImStillMags General Cooking 7 28-10-2010 05:59 PM
Do You Like Haitian Cuisine? Way Back Jack General Cooking 17 11-10-2006 09:47 PM
Dolphins in JP cuisine Shad Sushi 0 03-11-2003 02:34 PM


All times are GMT +1. The time now is 11:12 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"