Grilled steak, grilled asparagus and roasted potatoes seasoned with
chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg

--

Never trust a dog to watch your food.

On 10/29/2010 12:30 AM, sf wrote:
>
> Grilled steak, grilled asparagus and roasted potatoes seasoned with
> chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg
>

We had coconut shrimp and sweet potato fries.

--
Currently reading: The Good House by Tannarive Due

On Oct 29, 12:30*am, sf > wrote:
> Grilled steak, grilled asparagus and roasted potatoes seasoned with
> chopped fresh rosemary. *http://oi54.tinypic.com/25h06mp.jpg
>
> --
>
> Never trust a dog to watch your food.

Nice plate! Hey, I just noticed that your countertop is the same as
mine. e.

On Fri, 29 Oct 2010 06:24:55 -0700 (PDT), lainie >
wrote:

> On Oct 29, 12:30*am, sf > wrote:
> > Grilled steak, grilled asparagus and roasted potatoes seasoned with
> > chopped fresh rosemary. *http://oi54.tinypic.com/25h06mp.jpg
> >
>
> Nice plate! Hey, I just noticed that your countertop is the same as
> mine. e.

High fives Elaine. I like looking at "strong" patterns in other
people's kitchens, but it would drive me crazy it I had to look at it
day after day in my own.

--

Never trust a dog to watch your food.

On Thu, 28 Oct 2010 21:30:52 -0700, sf wrote:

> Grilled steak, grilled asparagus and roasted potatoes seasoned with
> chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg

that does look good, sf.

your pal,
blake

On Thu, 28 Oct 2010 21:30:52 -0700, sf > wrote:

>
>Grilled steak, grilled asparagus and roasted potatoes seasoned with
>chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg

Dang, that looks wonderful

koko
--

Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
updated 10/14/10
Watkins natural spices
www.apinchofspices.com

"sf" > wrote in message
...
>
> Grilled steak, grilled asparagus and roasted potatoes seasoned with
> chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg
>
>
The steak has a great pink edge to edge with no grey band and it has a great
char on the surface.
1. How'd do it? What kind of grill, how long, etc.
2 What kind of meat?
The rest of the plate looks great, and I'm sure it tasted so.

Kent