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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() JL wrote: > > Arri London wrote: > > > > Chemo the Clown wrote: > > > >>If you had to eat the same thing everyday...what would it be? You > >>could eat other things but there would be one thing you'd have to eat > >>every day. No counting spices, butter, etc. > >> > >>Me...maybe a peanut butter on an English muffing. > > > > > > If there were no health consequences, chips aka fries ![]() > > > > No seasonal or budgetary consequences, mussels, clams, lobster, scallops > > ![]() > > > > Grew up eating potatoes nearly every day. Still eat bread of some sort > > every day. > > Though i do still consume a lot of bread, I have mainly switched over to > rice from potatoes. We have the odd or occasional baked potato or even > stuffed baked potato every once in a while. But a pot of rice is so > much more .... easy, than a cooked potato of any sort. > > Just wish i liked rice salads ![]() > Same amount of work for us to cook rice or cook potatoes. As for rice salads, try different dressings. A mayonnaise with curry paste and throw in a few toasted nuts and some sultanas. Add a small amount of meat or fish to your rice salads. Try chirashizushi, where the ingredients are mixed into the rice. |
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