On Tue, 02 Nov 2010 19:09:33 -0700, sf wrote:

> On Tue, 02 Nov 2010 21:49:32 -0400, Dave Smith
> > wrote:
>
>> Apparently my grandmother had a weekly menu plan, with a particular dish
>> for each night of the week. The old girl only had to know how to cook
>> seven dinners.
>
> I will never understand that style. My grandparents did that and my
> mother (who never did have much of a repertoire) did it in her later
> years. If I start doing that, I'll know it's time to check myself
> into an old folks home.

i think it depends on the meals and how good they are. if i could execute,
say, a flawless szechuan crispy beef, eating it once a week would not be a
strain.

your pal,
blake

On Wed, 3 Nov 2010 10:59:59 -0400, blake murphy
> wrote:

> i think it depends on the meals and how good they are. if i could execute,
> say, a flawless szechuan crispy beef, eating it once a week would not be a
> strain.

I bet you'd change your tune after a while. I know I could be all
over certain recipes for a little while, but it would get old in a
couple of months. We're talking about forever here, not a couple of
months or even a couple of years.

--

Never trust a dog to watch your food.