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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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persimmon-bacon rugelach
apple fritters pumpkin blintzes French toast casserole syrup assortment: * maple * ginger-orange * allspice apples * sweet tea and cinnamon duck sausage patties: duck, pecans, maple, mace, orange thick-sliced ham hash browns: sweet potatoes, onions, and yellow chiles honey-lime yogurt coffee, tea, milk, orange juice, pomegranate juice sparkling wine COMMENTS: 1. Rugelach dough is almost indistinguishable from pie dough. 2. The apple fritters are Martha Stewart's version, apple rings dipped in a light batter, deep-fried, and sprinkled with confectioner's sugar. 3. The ginger-orange and sweet-tea-cinnamon syrups were made by infusing simple syrup. 4. Is there a name for the drink made by mixing sparkling wine with pomegranate juice? Bob |
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In article om>,
"Bob Terwilliger" > wrote: > 4. Is there a name for the drink made by mixing sparkling wine with > pomegranate juice? > > > Bob How about a Pomegranate Spritzer. A Pom Fizz? A Sparkling Pom? You're welcome. Any time. My pleasure. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Apple pie posted 10-31-2010; http://web.me.com/barbschaller |
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Barb wrote:
>> 4. Is there a name for the drink made by mixing sparkling wine with >> pomegranate juice? >> > How about a Pomegranate Spritzer. A Pom Fizz? A Sparkling Pom? > You're welcome. Any time. My pleasure. We ended up calling it a "Pomosa." Bob |
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On 11/1/2010 8:48 AM, Melba's Jammin' wrote:
> In raweb.com>, > "Bob > wrote: > >> 4. Is there a name for the drink made by mixing sparkling wine with >> pomegranate juice? >> >> >> Bob > How about a Pomegranate Spritzer. A Pom Fizz? A Sparkling Pom? > You're welcome. Any time. My pleasure. At a bar, a man ordered a pomegranate martini. I wonder what you call that? A pomtini? Becca |
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On Oct 31, 10:14*am, "Bob Terwilliger" >
wrote: *snip fantasy keyboard kooking I thought you said that you weren't posting any more of these "menus", as we don't "deserve" to see them? LOL! |
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On Nov 1, 3:08*pm, Ema Nymton > wrote:
> > At a bar, a man ordered a pomegranate martini. *I wonder what you call > that? *A pomtini? At any rate, it sure isn't a martini. |
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On Nov 1, 2:21*pm, projectile vomit chick
> wrote: > On Nov 1, 3:08*pm, Ema Nymton > wrote: > > > > > At a bar, a man ordered a pomegranate martini. *I wonder what you call > > that? *A pomtini? > > At any rate, it sure isn't a martini. Well duh! |
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In article >,
Ema Nymton > wrote: > On 11/1/2010 8:48 AM, Melba's Jammin' wrote: > > In raweb.com>, > > "Bob > wrote: > > > >> 4. Is there a name for the drink made by mixing sparkling wine with > >> pomegranate juice? > >> > >> > >> Bob > > How about a Pomegranate Spritzer. A Pom Fizz? A Sparkling Pom? > > You're welcome. Any time. My pleasure. > > At a bar, a man ordered a pomegranate martini. I wonder what you call > that? A pomtini? > > Becca Pomegranate juice and calling it a martini? Nah. Gin and vermouth. Martini. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Apple pie posted 10-31-2010; http://web.me.com/barbschaller |
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On Nov 1, 5:20*pm, projectile vomit chick
> wrote: > On Oct 31, 10:14*am, "Bob Terwilliger" > > wrote: > > *snip fantasy keyboard kooking > > I thought you said that you weren't posting any more of these "menus", > as we don't "deserve" to see them? > > LOL! That only applies to Mr. Bill. ...do as I say...not as I do. |
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PVC's memory failed due to excessive alcohol consumption:
> I thought you said that you weren't posting any more of these "menus", > as we don't "deserve" to see them? You "thought" wrong: I wrote that you don't deserve to see PHOTOS of the food I cook. Message-ID: m> I will still allow you to view and envy some of my menus. Try reading for COMPREHENSION next time. Bob |
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Billy blathered stupidly:
>> I thought you said that you weren't posting any more of these "menus", >> as we don't "deserve" to see them? > > That only applies to Mr. Bill. ...do as I say...not as I do. What the **** are you babbling about? You're an asshole because you don't post recipes. I posted recipes for all the non-elementary dishes mentioned in the menus I cooked. Are you really so stupid that you completely fail to comprehend the difference? Or was your stupid post merely a flimsy excuse to try once again to drive people to your vanity site? Moreover, the item you quoted is simply a lie. I never said I wouldn't continue to post menus. PVC was just stupid and wrong in writing that. Bob |
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On Tue, 02 Nov 2010 13:48:32 -0500, Melba's Jammin' wrote:
> In article >, > Ema Nymton > wrote: > >> On 11/1/2010 8:48 AM, Melba's Jammin' wrote: >>> In raweb.com>, >>> "Bob > wrote: >>> >>>> 4. Is there a name for the drink made by mixing sparkling wine with >>>> pomegranate juice? >>>> >>>> >>>> Bob >>> How about a Pomegranate Spritzer. A Pom Fizz? A Sparkling Pom? >>> You're welcome. Any time. My pleasure. >> >> At a bar, a man ordered a pomegranate martini. I wonder what you call >> that? A pomtini? >> >> Becca > > Pomegranate juice and calling it a martini? Nah. Gin and vermouth. > Martini. you fundamentalists are all the same. your pal, blake |
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On Wed, 3 Nov 2010 11:13:37 -0400, blake murphy
> wrote: > you fundamentalists are all the same. Going wild for them would be to use Bombay Sapphire or New Amsterdam. -- Never trust a dog to watch your food. |
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