I dare anyone to try this!
http://abcnews.go.com/GMA/recipe?id=12005700

As described (I haven't messsed with it)

Yummy Caramel Corn
Uses Sweet Potatoes; Tasty and Nutritious!

Recipes Courtesy of the book "Double Delicious!" by Jessica Seinfeld
Caramel Corn
(Courtesy of William Morrow)
From the kitchen of Jessica Seinfeld
|
14 Comments
Servings: Over 8
Cook Time: 30-60 min

We make this really special, easy-to-prepare treat for movie night at our
house. Because of the sugar, I'm careful with the portion size and make
little bowls for everyone.

Ingredients
# 1 ¼ cups popcorn kernels
# 1 teaspoon canola oil
# ¼ cup firmly packed light brown sugar
# ¼ cup honey
# ¾ cup sweet potato puree
# ¼ cup flaxseed meal
# ¼ teaspoon salt
# Nonstick cooking spray
#
Cooking Directions

1. Preheat the oven to 450 degrees. Cook the pasta a few minutes less than
the package instructions indicate so that it will still be firm when
baked. Drain and set aside.

2. Pour the tomato sauce into medium bowl. Add the carrot puree and mix
until well combined.

3. In another small bowl, combine the ricotta, cauliflower puree, egg
whites, ½ cup of the mozzarella, garlic, and pepper.

4. Spread about half of the tomato sauce onto the bottom of a glass pan or
casserole dish. Then add a layer with half the pasta. Spoon the ricotta
mixture on top and cover with the rest of the pasta. Top it off with
remaining sauce. Then sprinkle with the Parmesan and remaining mozzarella.
Bake for about 30 minutes, until the cheese starts to brown and the
filling is hot. Or cover with aluminum foil, refrigerate, and bake the
next day.

For the Sweet Potato Puree

Cut into quarters if steaming (do not peel). Leave whole if roasting. Let
steam for 40 to 45 minutes. Roast in a 400 degree oven for 50 to 60
minutes. Scoop out the flesh and puree in a food processor or blender.
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

On Nov 1, 12:28*pm, Doug Weller >
wrote:
> I dare anyone to try this!http://abcnews.go.com/GMA/recipe?id=12005700
>
> As described (I haven't messsed with it)
>
> Yummy Caramel Corn
> Uses Sweet Potatoes; Tasty and Nutritious!
>
> Recipes Courtesy of the book "Double Delicious!" by Jessica Seinfeld
> Caramel Corn
> (Courtesy of William Morrow)
> From the kitchen of Jessica Seinfeld
> |
> 14 Comments
> Servings: Over 8
> Cook Time: 30-60 min
>
> We make this really special, easy-to-prepare treat for movie night at our
> house. Because of the sugar, I'm careful with the portion size and make
> little bowls for everyone.
>
> Ingredients
> # 1 cups popcorn kernels
> # 1 teaspoon canola oil
> # cup firmly packed light brown sugar
> # cup honey
> # cup sweet potato puree
> # cup flaxseed meal
> # teaspoon salt
> # Nonstick cooking spray
> #
> Cooking Directions
>
> 1. Preheat the oven to 450 degrees. Cook the pasta a few minutes less than
> the package instructions indicate so that it will still be firm when
> baked. Drain and set aside.
>
> 2. Pour the tomato sauce into medium bowl. Add the carrot puree and mix
> until well combined.
>
> 3. In another small bowl, combine the ricotta, cauliflower puree, egg
> whites, cup of the mozzarella, garlic, and pepper.
>
> 4. Spread about half of the tomato sauce onto the bottom of a glass pan or
> casserole dish. Then add a layer with half the pasta. Spoon the ricotta
> mixture on top and cover with the rest of the pasta. Top it off with
> remaining sauce. Then sprinkle with the Parmesan and remaining mozzarella..
> Bake for about 30 minutes, until the cheese starts to brown and the
> filling is hot. Or cover with aluminum foil, refrigerate, and bake the
> next day.
>
> For the Sweet Potato Puree
>
> Cut into quarters if steaming (do not peel). Leave whole if roasting. Let
> steam for 40 to 45 minutes. Roast in a 400 degree oven for 50 to 60
> minutes. Scoop out the flesh and puree in a food processor or blender.
> --
> Doug Weller --


Pretty hilarious, isn't it? I sent them an e-mail asking them to sort
out the two or more recipes they had combined. I always thought
Jessica Seinfeld was a bit of a kook..... ;-)

N.

On 11/1/2010 11:28, Doug Weller wrote:
> I dare anyone to try this!
> http://abcnews.go.com/GMA/recipe?id=12005700
>
> As described (I haven't messsed with it)

<snipped>

What is this slop?? Is every whack job that can get an audience writing
recipes now?

On Nov 2, 12:05*am, Pennyaline > wrote:
> On 11/1/2010 11:28, Doug Weller wrote:
>
> > I dare anyone to try this!
> >http://abcnews.go.com/GMA/recipe?id=12005700
>
> > As described (I haven't messsed with it)
>
> <snipped>
>
> What is this slop?? Is every whack job that can get an audience writing
> recipes now?

You didn't hear about the "famous" Jessica Seinfeld cookbook that
purports to sneak healthy food into stuff the kids will eat? She was
sued by someone who said she plagiarized her work, her recipes, her
theory, and her book. The suer lost to Jessica's lawyers.\

This particular recipe is apparently several combined or mixed up by
the website - but it makes funny reading.

N.

Doug provided:

> I dare anyone to try this!
> http://abcnews.go.com/GMA/recipe?id=12005700
>
> As described (I haven't messsed with it)
>
> Yummy Caramel Corn
> Uses Sweet Potatoes; Tasty and Nutritious!
>
> Recipes Courtesy of the book "Double Delicious!" by Jessica Seinfeld
> Caramel Corn
> (Courtesy of William Morrow)
> From the kitchen of Jessica Seinfeld
> |
> 14 Comments
> Servings: Over 8
> Cook Time: 30-60 min
>
> We make this really special, easy-to-prepare treat for movie night at our
> house. Because of the sugar, I'm careful with the portion size and make
> little bowls for everyone.
>
> Ingredients
> # 1 ¼ cups popcorn kernels
> # 1 teaspoon canola oil
> # ¼ cup firmly packed light brown sugar
> # ¼ cup honey
> # ¾ cup sweet potato puree
> # ¼ cup flaxseed meal
> # ¼ teaspoon salt
> # Nonstick cooking spray
> #
> Cooking Directions
>
> 1. Preheat the oven to 450 degrees. Cook the pasta a few minutes less than
> the package instructions indicate so that it will still be firm when
> baked. Drain and set aside.
>
> 2. Pour the tomato sauce into medium bowl. Add the carrot puree and mix
> until well combined.
>
> 3. In another small bowl, combine the ricotta, cauliflower puree, egg
> whites, ½ cup of the mozzarella, garlic, and pepper.
>
> 4. Spread about half of the tomato sauce onto the bottom of a glass pan or
> casserole dish. Then add a layer with half the pasta. Spoon the ricotta
> mixture on top and cover with the rest of the pasta. Top it off with
> remaining sauce. Then sprinkle with the Parmesan and remaining mozzarella.
> Bake for about 30 minutes, until the cheese starts to brown and the
> filling is hot. Or cover with aluminum foil, refrigerate, and bake the
> next day.
>
> For the Sweet Potato Puree
>
> Cut into quarters if steaming (do not peel). Leave whole if roasting. Let
> steam for 40 to 45 minutes. Roast in a 400 degree oven for 50 to 60
> minutes. Scoop out the flesh and puree in a food processor or blender.


That's careless editing, but the error appears to be on the part of author
of the article on the web site rather than the author of the book. The
ungarbled recipe now appears at http://abcnews.go.com/GMA/recipe?id=12005700
and doesn't include any mention of ingredients not mentioned in the list of
ingredients.

It looks like the quoted recipe garbled the link given with another one for
baked ziti (also from Jessica Seinfeld) at
http://abcnews.go.com/GMA/recipe?id=12005013.

Bob

On 11/2/2010 09:46, Nancy2 wrote:
> You didn't hear about the "famous" Jessica Seinfeld cookbook that
> purports to sneak healthy food into stuff the kids will eat? She was
> sued by someone who said she plagiarized her work, her recipes, her
> theory, and her book. The suer lost to Jessica's lawyers.\

Never heard of her. Doesn't look like I missed much, either



> This particular recipe is apparently several combined or mixed up by
> the website - but it makes funny reading.

The recipe was obviously for a pasta dish, but it was very funny
especially given the intent of the woman's cook book.

On Nov 2, 5:26*pm, "Bob Terwilliger" >
wrote:
> Doug provided:
>
>
>
>
>
> > I dare anyone to try this!
> >http://abcnews.go.com/GMA/recipe?id=12005700
>
> > As described (I haven't messsed with it)
>
> > Yummy Caramel Corn
> > Uses Sweet Potatoes; Tasty and Nutritious!
>
> > Recipes Courtesy of the book "Double Delicious!" by Jessica Seinfeld
> > Caramel Corn
> > (Courtesy of William Morrow)
> > From the kitchen of Jessica Seinfeld
> > |
> > 14 Comments
> > Servings: Over 8
> > Cook Time: 30-60 min
>
> > We make this really special, easy-to-prepare treat for movie night at our
> > house. Because of the sugar, I'm careful with the portion size and make
> > little bowls for everyone.
>
> > Ingredients
> > # 1 ¼ cups popcorn kernels
> > # 1 teaspoon canola oil
> > # ¼ cup firmly packed light brown sugar
> > # ¼ cup honey
> > # ¾ cup sweet potato puree
> > # ¼ cup flaxseed meal
> > # ¼ teaspoon salt
> > # Nonstick cooking spray
> > #
> > Cooking Directions
>
> > 1. Preheat the oven to 450 degrees. Cook the pasta a few minutes less than
> > the package instructions indicate so that it will still be firm when
> > baked. Drain and set aside.
>
> > 2. Pour the tomato sauce into medium bowl. Add the carrot puree and mix
> > until well combined.
>
> > 3. In another small bowl, combine the ricotta, cauliflower puree, egg
> > whites, ½ cup of the mozzarella, garlic, and pepper.
>
> > 4. Spread about half of the tomato sauce onto the bottom of a glass pan or
> > casserole dish. Then add a layer with half the pasta. Spoon the ricotta
> > mixture on top and cover with the rest of the pasta. Top it off with
> > remaining sauce. Then sprinkle with the Parmesan and remaining mozzarella.
> > Bake for about 30 minutes, until the cheese starts to brown and the
> > filling is hot. Or cover with aluminum foil, refrigerate, and bake the
> > next day.
>
> > For the Sweet Potato Puree
>
> > Cut into quarters if steaming (do not peel). Leave whole if roasting. Let
> > steam for 40 to 45 minutes. Roast in a 400 degree oven for 50 to 60
> > minutes. Scoop out the flesh and puree in a food processor or blender.
>
> That's careless editing, but the error appears to be on the part of author
> of the article on the web site rather than the author of the book. The
> ungarbled recipe now appears athttp://abcnews.go.com/GMA/recipe?id=12005700
> and doesn't include any mention of ingredients not mentioned in the list of
> ingredients.
>
> It looks like the quoted recipe garbled the link given with another one for
> baked ziti (also from Jessica Seinfeld) athttp://abcnews.go.com/GMA/recipe?id=12005013.
>
> Bob- Hide quoted text -
>
> - Show quoted text -

Nobody said it was Seinfeld's fault - my comment about her been a kook
(as opposed to cook) was sarcastic.

N.

On Nov 2, 10:26*pm, Pennyaline > wrote:
> On 11/2/2010 09:46, Nancy2 wrote:
>
> > You didn't hear about the "famous" Jessica Seinfeld cookbook that
> > purports to sneak healthy food into stuff the kids will eat? *She was
> > sued by someone who said she plagiarized her work, her recipes, her
> > theory, and her book. *The suer lost to Jessica's lawyers.\
>
> Never heard of her. Doesn't look like I missed much, either
>
> > This particular recipe is apparently several combined or mixed up by
> > the website - but it makes funny reading.
>
> The recipe was obviously for a pasta dish, but it was very funny
> especially given the intent of the woman's cook book.

She's Jerry Seinfeld's wife - have you heard of him?

N.

On Wed, 3 Nov 2010 06:56:23 -0700 (PDT), Nancy2 wrote:

> On Nov 2, 10:26*pm, Pennyaline > wrote:
>> On 11/2/2010 09:46, Nancy2 wrote:
>>
>>> You didn't hear about the "famous" Jessica Seinfeld cookbook that
>>> purports to sneak healthy food into stuff the kids will eat? *She was
>>> sued by someone who said she plagiarized her work, her recipes, her
>>> theory, and her book. *The suer lost to Jessica's lawyers.\
>>
>> Never heard of her. Doesn't look like I missed much, either
>>
>>> This particular recipe is apparently several combined or mixed up by
>>> the website - but it makes funny reading.
>>
>> The recipe was obviously for a pasta dish, but it was very funny
>> especially given the intent of the woman's cook book.
>
> She's Jerry Seinfeld's wife - have you heard of him?
>
> N.

no.

your pal,
newman

On Nov 3, 9:47*am, blake murphy > wrote:
> On Wed, 3 Nov 2010 06:56:23 -0700 (PDT), Nancy2 wrote:
> > On Nov 2, 10:26*pm, Pennyaline > wrote:
> >> On 11/2/2010 09:46, Nancy2 wrote:
>
> >>> You didn't hear about the "famous" Jessica Seinfeld cookbook that
> >>> purports to sneak healthy food into stuff the kids will eat? *She was
> >>> sued by someone who said she plagiarized her work, her recipes, her
> >>> theory, and her book. *The suer lost to Jessica's lawyers.\
>
> >> Never heard of her. Doesn't look like I missed much, either
>
> >>> This particular recipe is apparently several combined or mixed up by
> >>> the website - but it makes funny reading.
>
> >> The recipe was obviously for a pasta dish, but it was very funny
> >> especially given the intent of the woman's cook book.
>
> > She's Jerry Seinfeld's wife - have you heard of him?
>
> > N.
>
> no.
>
> your pal,
> newman- Hide quoted text -
>
> - Show quoted text -

Yer cute. ;-)

N.

On Thu, 4 Nov 2010 07:20:12 -0700 (PDT), Nancy2 wrote:

> On Nov 3, 9:47*am, blake murphy > wrote:
>> On Wed, 3 Nov 2010 06:56:23 -0700 (PDT), Nancy2 wrote:
>>> On Nov 2, 10:26*pm, Pennyaline > wrote:
>>>> On 11/2/2010 09:46, Nancy2 wrote:
>>
>>>>> You didn't hear about the "famous" Jessica Seinfeld cookbook that
>>>>> purports to sneak healthy food into stuff the kids will eat? *She was
>>>>> sued by someone who said she plagiarized her work, her recipes, her
>>>>> theory, and her book. *The suer lost to Jessica's lawyers.\
>>
>>>> Never heard of her. Doesn't look like I missed much, either
>>
>>>>> This particular recipe is apparently several combined or mixed up by
>>>>> the website - but it makes funny reading.
>>
>>>> The recipe was obviously for a pasta dish, but it was very funny
>>>> especially given the intent of the woman's cook book.
>>
>>> She's Jerry Seinfeld's wife - have you heard of him?
>>
>>> N.
>>
>> no.
>>
>> your pal,
>> newman- Hide quoted text -
>>
>> - Show quoted text -
>
> Yer cute. ;-)
>
> N.

why, thank you, honey.

your pal,
blake