although it is more a paprikash than a gulyas......it is cold, damp and
dreary......nothing beats the cold in your bones than hot, spicy stew.

"Virginia Tadrzynski" > ha scritto nel messaggio
> although it is more a paprikash than a gulyas......it is cold, damp and
> dreary......nothing beats the cold in your bones than hot, spicy stew.

I agree. You've inspired me. (I feel like this about chili, too.)

"Virginia Tadrzynski" > wrote in message
...
> although it is more a paprikash than a gulyas......it is cold, damp and
> dreary......nothing beats the cold in your bones than hot, spicy stew.
>
Did you put wild mushroom in the dish? If so, which one?

Kent

On Mon, 8 Nov 2010 16:52:22 -0500, "Virginia Tadrzynski"
> wrote:

> although it is more a paprikash than a gulyas......it is cold, damp and
> dreary......nothing beats the cold in your bones than hot, spicy stew.
>

No recipe for the non-Hungarians?

--

Never trust a dog to watch your food.

On Mon, 8 Nov 2010 16:52:22 -0500, "Virginia Tadrzynski"
> wrote:

>although it is more a paprikash than a gulyas......it is cold, damp and
>dreary......nothing beats the cold in your bones than hot, spicy stew.
>

Go for it, girl. We Hungarians know how to deal with cold weather.

In Texas we have "blue northers", hard cold fronts that will drop the
temp about 1 dF per minute. I was in HU a couple of years back and
carried a sweater and a windbreaker, "just in case". While we were
out, a front passed through and I needed both, and more!

Bring on the paprikas, tokany, gulyas, porkolt. And glasses of
barackpalinka!

A-

"Kent" > wrote in message
...
>
> "Virginia Tadrzynski" > wrote in message
> ...
>> although it is more a paprikash than a gulyas......it is cold, damp and
>> dreary......nothing beats the cold in your bones than hot, spicy stew.
>>
> Did you put wild mushroom in the dish? If so, which one?
>
> Kent
>
>
>
>
>
nah, just a 4 oz. can of PA Dutch brand mushies.