On 11/14/2010 11:23 AM, Christine Dabney wrote:
> Heya all,
>
> A few of us were mentioning Nantucket Pie and I think someone asked
> for the recipe.
>
> Now this is from one of Laure Colwin's books...I don't remember which
> one. I have read her books, and I vaguely remembered it in there.
> But I first encountered it through a food blog. It looked so good,
> that I had to make it on the spot. This was last year. I think I
> made several of them over the course of a few weeks, it was that good.
> I made it in my Le Crueset Tart Tatin pan, and it worked perfectly.
>
> Christine
>
> Nantucket Cranberry Pie
> From Laurie Colwin's More Home Cooking
>
> 2 cups chopped fresh cranberries
> 1/2 cup chopped walnuts
> 1 1/2 cups sugar, divided
> 2 eggs
> 3/4 cup butter, melted
> 1 cup flour
> 1 teaspoon almond extract
>
> Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a
> 9" or 10" cake pan (or skillet or anything else you might have lying
> around). Mix the rest of the ingredients in a separate bowl to form a
> batter. Pour the batter over the cranberry mixture and bake in an
> oven preheated to 350 for around 40 minutes. Cool a bit in the pan,
> and enjoy.
>

That sounds positively wonderful! Copied and saved! I'm going to use
artificial sweetener.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Nov 14, 11:47*am, Janet Wilder > wrote:
> On 11/14/2010 11:23 AM, Christine Dabney wrote:
>
>
>
>
>
>
>
>
>
> > Heya all,
>
> > A few of us were mentioning Nantucket Pie and I think someone asked
> > for the recipe.
>
> > Now this is from one of Laure Colwin's books...I don't remember which
> > one. * I have read her books, and I vaguely remembered it in there.
> > But I first encountered it through a food blog. *It looked so good,
> > that I had to make it on the spot. * This was last year. *I think I
> > made several of them over the course of a few weeks, it was that good.
> > I made it in my Le Crueset Tart Tatin pan, and it worked perfectly.
>
> > Christine
>
> > Nantucket Cranberry Pie
> > *From Laurie Colwin's More Home Cooking
>
> > 2 cups chopped fresh cranberries
> > 1/2 cup chopped walnuts
> > 1 1/2 cups sugar, divided
> > 2 eggs
> > 3/4 cup butter, melted
> > 1 cup flour
> > 1 teaspoon almond extract
>
> > Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a
> > 9" or 10" cake pan (or skillet or anything else you might have lying
> > around). *Mix the rest of the ingredients in a separate bowl to form a
> > batter. *Pour the batter over the cranberry mixture and bake in an
> > oven preheated to 350 for around 40 minutes. *Cool a bit in the pan,
> > and enjoy.
>
> That sounds positively wonderful! *Copied and saved! *I'm going to use
> artificial sweetener.

A limerick would be in order right now, except the only thing that I
can think of that rhymes with sugar is booger, and that's not going to
work.
>
> --
> Janet Wilder

--Bryan