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For those that wanted Nantucket Pie
Christine Dabney wrote:
> Heya all, > > A few of us were mentioning Nantucket Pie and I think someone asked > for the recipe. > > Nantucket Cranberry Pie > From Laurie Colwin's More Home Cooking > > 2 cups chopped fresh cranberries > 1/2 cup chopped walnuts > 1 1/2 cups sugar, divided > 2 eggs > 3/4 cup butter, melted > 1 cup flour > 1 teaspoon almond extract > > Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a > 9" or 10" cake pan (or skillet or anything else you might have lying > around). Mix the rest of the ingredients in a separate bowl to form a > batter. Pour the batter over the cranberry mixture and bake in an > oven preheated to 350 for around 40 minutes. Cool a bit in the pan, > and enjoy. > Thanks, Christine. gloria p |
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