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Marcella Hazan's Response to McGee's Column about Oils
On 2010-11-17, Ranée at Arabian Knits > wrote:
> oils when they are fried. What else is new? What matters in cooking is > how dishes that are made in olive oil taste." > > Not to mention that some people use olive oil for health benefits as > well. Also, I see many Italian cooked/baked/whatever dishes get OO added after cooking. I'm sure that can be tasted jes fine. nb |
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