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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 26 Nov 2010 15:20:23 -0500, Mr. Bill wrote:
> This was a new entree to our Holiday table....a real keeper and so > delicious. I used Splenda products to make it more Sugar Buster > friendly. > > @@@@@ Now You're Cooking! Export Format > > Carrots Marilyn > > side dish, vegetables This belongs in the "Why do Americans Hate Vegetables" thread. Why is it called a "side dish" instead of a crustless sweet potato pie using carrot? Triscuits instead of crushed Oreo's? I'm beginning to think you're just trolling. You come up with some god-awful recipes every holiday, don't you? -sw |
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![]() "Sqwertz" > wrote in message ... > On Fri, 26 Nov 2010 15:20:23 -0500, Mr. Bill wrote: > >> This was a new entree to our Holiday table....a real keeper and so >> delicious. I used Splenda products to make it more Sugar Buster >> friendly. >> >> @@@@@ Now You're Cooking! Export Format >> >> Carrots Marilyn >> >> side dish, vegetables > > This belongs in the "Why do Americans Hate Vegetables" thread. > > Why is it called a "side dish" instead of a crustless sweet potato > pie using carrot? Triscuits instead of crushed Oreo's? > > I'm beginning to think you're just trolling. You come up with some > god-awful recipes every holiday, don't you? My mom served Triscuits with dinner tonight. It reminded me of that old commercial where the college students make nachos using Triscuits. I actually tried that. Don't bother! |
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