One of my friends had this dish at her workplace pot luck. One of her
co-workers brought it. She liked it so much she got the recipe and
made it and brought it to our dinner.

I was surprised at how much I liked this dish. It is obviously one of
those church cookbook or ladies club cookbook recipes, but you know
what.?.......it's really good.

Corn Souffle Casserole

1/2 cup (1 stick) butter, melted
1 medium onion, diced
1 green pepper, diced

1 can whole kernel corn with juice
1 can cream style corn
1 pkg Jiffy Corn Muffin mix
1 eggs, beaten

1-2 cups shredded cheddar cheese

Saute onion and bell pepper in butter till liquid is mostly
evaporated.

Mix together corn, creamed corn, Jiffy Mix and eggs Pour into
buttered casserole dish.

Sprinke sauteed onionn and butter evenly over the top.
Sprinkle cheese evenly over the top.

Bake at 375 for 30-45 minutes till set and bubbly and golden.

Let stand for at least 5 minutes. Serve warm.


Simple, easy and an excellent side dish. Everyone loved it.

"ImStillMags" > wrote in message
...
> One of my friends had this dish at her workplace pot luck. One of her
> co-workers brought it. She liked it so much she got the recipe and
> made it and brought it to our dinner.
>
> I was surprised at how much I liked this dish. It is obviously one of
> those church cookbook or ladies club cookbook recipes, but you know
> what.?.......it's really good.
>
> Corn Souffle Casserole
>
> 1/2 cup (1 stick) butter, melted
> 1 medium onion, diced
> 1 green pepper, diced
>
> 1 can whole kernel corn with juice
> 1 can cream style corn
> 1 pkg Jiffy Corn Muffin mix
> 1 eggs, beaten
>
> 1-2 cups shredded cheddar cheese
>
> Saute onion and bell pepper in butter till liquid is mostly
> evaporated.
>
> Mix together corn, creamed corn, Jiffy Mix and eggs Pour into
> buttered casserole dish.
>
> Sprinke sauteed onionn and butter evenly over the top.
> Sprinkle cheese evenly over the top.
>
> Bake at 375 for 30-45 minutes till set and bubbly and golden.
>
> Let stand for at least 5 minutes. Serve warm.
>
>
> Simple, easy and an excellent side dish. Everyone loved it.
>
snitched a cranberry recipe from Pioneer Woman (changed it up slightly) and
found a Carrot Soufflé at Fresh Markets....I refused to pay 8.99/lb for it,
so I googled it and found a 'faux FM soufflé...made that and it went well.
Will do it again.
-ginny

"ImStillMags" > wrote in message
...
> One of my friends had this dish at her workplace pot luck. One of her
> co-workers brought it. She liked it so much she got the recipe and
> made it and brought it to our dinner.
>
> I was surprised at how much I liked this dish. It is obviously one of
> those church cookbook or ladies club cookbook recipes, but you know
> what.?.......it's really good.
>
> Corn Souffle Casserole
>
> 1/2 cup (1 stick) butter, melted
> 1 medium onion, diced
> 1 green pepper, diced
>
> 1 can whole kernel corn with juice
> 1 can cream style corn
> 1 pkg Jiffy Corn Muffin mix
> 1 eggs, beaten
>
> 1-2 cups shredded cheddar cheese
>
> Saute onion and bell pepper in butter till liquid is mostly
> evaporated.
>
> Mix together corn, creamed corn, Jiffy Mix and eggs Pour into
> buttered casserole dish.
>
> Sprinke sauteed onionn and butter evenly over the top.
> Sprinkle cheese evenly over the top.
>
> Bake at 375 for 30-45 minutes till set and bubbly and golden.
>
> Let stand for at least 5 minutes. Serve warm.
>
>
> Simple, easy and an excellent side dish. Everyone loved it.

I made something like that many years ago. It was good.