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Default Braised ribs

I've reached the point that I have to live on the contents of my pantry and
freezer. Too much food. I don't know why I buy food that I can't eat right
away. Must be a mind thing.

Anyway, I had a slab of ribs in the freezer and decided this will be dinner
tonight. I dry rubbed them with cayenne pepper, whole black pepper, onion
powder, old bay seasoning, dried thyme and I can't remember what all else
all pounded in the mortar and pestle. Cumin, I remember that was in there.
Let it sit and made a braising liquid of white wine, wine vinegar,
worcestershire sauce, honey and chopped garlic. I wrapped the rubbed ribs in
foil and poured in the braising liquid saving some for later prep when
cooked. The foil package is in a 250F oven for 2.5 hours and then will be
cut into portions and the remaining braising liquid will be cooked down to a
syrup and poured over the ribs, and then they'll be broiled until the sauce
caramelizes.

Now I need to figure out sides. I have some leftover spinach from
thanksgiving. It was creamed but turned out yucky but maybe it can be saved
with another cream sauce.

Cheryl (almost done with yucky math; finals next weekend)

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Default Braised ribs

On Sun, 28 Nov 2010 15:32:10 -0500, "Cheryl" >
wrote:

> Now I need to figure out sides. I have some leftover spinach from
> thanksgiving. It was creamed but turned out yucky but maybe it can be saved
> with another cream sauce.


Turn it into a souffle.

--

Never trust a dog to watch your food.
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Default Braised ribs

In article >,
"Cheryl" > wrote:


> Cheryl (almost done with yucky math; finals next weekend)


Do you get to start the fun math after that?

:-)

People in my house seem to like math.

--
Dan Abel
Petaluma, California USA

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Default Braised ribs

On 11/28/2010 3:32 PM, Cheryl wrote:

> Cheryl (almost done with yucky math; finals next weekend)


I'm almost done with yucky organic chem and anatomy and phys. I get to
start yucky math next semester.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3
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Default Braised ribs

On 11/28/2010 5:12 PM, Cheryl wrote:
> On Sun 28 Nov 2010 04:12:44p, Dan Abel wrote in rec.food.cooking
> <news:dabel-3642D0.13124428112010@c-61-68-245-
> 199.per.connect.net.au>:
>
>> In >,
>> > wrote:
>>
>>
>>> Cheryl (almost done with yucky math; finals next weekend)

>>
>> Do you get to start the fun math after that?
>>
>> :-)
>>
>> People in my house seem to like math.
>>

>
> Unfortunately, yes. Next is college level algebra. Why why why? lol


I have to take Calculus for social science majors.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3


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Default Braised ribs

ravenlynne > wrote in news:icukmi$e3e$1
@news.eternal-september.org:

> On 11/28/2010 3:32 PM, Cheryl wrote:
>
>> Cheryl (almost done with yucky math; finals next weekend)

>
> I'm almost done with yucky organic chem and anatomy and phys. I get to
> start yucky math next semester.
>




My brain hurts just reading that!!! ;-P



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.
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Default Braised ribs

ravenlynne > wrote in news:icuknb$e3e$2
@news.eternal-september.org:

> On 11/28/2010 5:12 PM, Cheryl wrote:
>> On Sun 28 Nov 2010 04:12:44p, Dan Abel wrote in rec.food.cooking
>> <news:dabel-3642D0.13124428112010@c-61-68-245-
>> 199.per.connect.net.au>:
>>
>>> In >,
>>> > wrote:
>>>
>>>
>>>> Cheryl (almost done with yucky math; finals next weekend)
>>>
>>> Do you get to start the fun math after that?
>>>
>>> :-)
>>>
>>> People in my house seem to like math.
>>>

>>
>> Unfortunately, yes. Next is college level algebra. Why why why? lol

>
> I have to take Calculus for social science majors.
>




Is this all aimed at getting a better job...... or getting a job?

Or just something to stimulate the brain?



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.
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Default Braised ribs

On 11/28/2010 5:26 PM, Aussie wrote:
> > wrote in news:icuknb$e3e$2
> @news.eternal-september.org:
>
>> On 11/28/2010 5:12 PM, Cheryl wrote:
>>> On Sun 28 Nov 2010 04:12:44p, Dan Abel wrote in rec.food.cooking
>>> <news:dabel-3642D0.13124428112010@c-61-68-245-
>>> 199.per.connect.net.au>:
>>>
>>>> In >,
>>>> > wrote:
>>>>
>>>>
>>>>> Cheryl (almost done with yucky math; finals next weekend)
>>>>
>>>> Do you get to start the fun math after that?
>>>>
>>>> :-)
>>>>
>>>> People in my house seem to like math.
>>>>
>>>
>>> Unfortunately, yes. Next is college level algebra. Why why why? lol

>>
>> I have to take Calculus for social science majors.
>>

>
>
>
> Is this all aimed at getting a better job...... or getting a job?
>
> Or just something to stimulate the brain?


My secondary education: social studies degree requires it. I require
the degree to teach teenagers civics and economics.


--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3
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Default Braised ribs

On 11/28/2010 5:35 PM, Cheryl wrote:
> On Sun 28 Nov 2010 05:21:53p, ravenlynne wrote in rec.food.cooking
> >:
>
>> On 11/28/2010 3:32 PM, Cheryl wrote:
>>
>>> Cheryl (almost done with yucky math; finals next weekend)

>>
>> I'm almost done with yucky organic chem and anatomy and phys. I
>> get to start yucky math next semester.
>>

>
> You have a heck of a load with 3 courses. Once I'm done with math I'm
> going to go back to doubling or tripling up. Good luck to you!


It's two classes...the A&P are together, but my god hard.

I was a nursing major but changed...I'll never make it into school here,
out of 490 applicants last year, they took 60. They only take students
with A's in all prior coursework.

I love love love us government, politics, history, etc, so I've decided
to teach that to high schoolers instead. Unfortunately, I didn't learn
about the nursing program until after the drop date this term so I'm
stuck with the classes. I have an A in O-chem, but a b and dropping in A&P.

--
Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3
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ravenlynne > wrote in news:iculel$e3e$4
@news.eternal-september.org:

> On 11/28/2010 5:26 PM, Aussie wrote:


>>> I have to take Calculus for social science majors.
>>>

>>
>>
>>
>> Is this all aimed at getting a better job...... or getting a job?
>>
>> Or just something to stimulate the brain?

>
> My secondary education: social studies degree requires it. I require
> the degree to teach teenagers civics and economics.
>
>




Teaching teenagers....... you'd also require the patience of a Saint :-)


--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.


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Default Braised ribs

On Sun, 28 Nov 2010 15:32:10 -0500, Cheryl wrote:

> I've reached the point that I have to live on the contents of my pantry and
> freezer. Too much food. I don't know why I buy food that I can't eat right
> away. Must be a mind thing.
>
> Anyway, I had a slab of ribs in the freezer and decided this will be dinner
> tonight. I dry rubbed them with cayenne pepper, whole black pepper, onion
> powder, old bay seasoning, dried thyme and I can't remember what all else
> all pounded in the mortar and pestle. Cumin, I remember that was in there.
> Let it sit and made a braising liquid of white wine, wine vinegar,
> worcestershire sauce, honey and chopped garlic. I wrapped the rubbed ribs in
> foil and poured in the braising liquid saving some for later prep when
> cooked. The foil package is in a 250F oven for 2.5 hours and then will be
> cut into portions and the remaining braising liquid will be cooked down to a
> syrup and poured over the ribs, and then they'll be broiled until the sauce
> caramelizes.
>
> Now I need to figure out sides. I have some leftover spinach from
> thanksgiving. It was creamed but turned out yucky but maybe it can be saved
> with another cream sauce.
>
> Cheryl (almost done with yucky math; finals next weekend)


good luck with your meal and the test.

your pal,
blake
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