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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Nov 30, 2:51*pm, ImStillMags > wrote:
> On another forum I found out about 'frog balls'.....spicy pickled > brussels sprouts..... > > this sounds very interesting. > > 2lbs Brussels Sprouts > 21/2 cups water > 4 heads dill > 21/2 cups vinegar > 1t cayenne pepper > 4 garlic cloves (opt) > 3T pickling salt > 4 heads dill (opt) > 2 jalapeno peppers or 1 habanero pepper I'm not sure which would be worse, that, or frog testicles. Probably the Brussels sprouts. --Bryan |
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On Tue, 30 Nov 2010 14:50:02 -0800 (PST), Bryan
> wrote: > I'm not sure which would be worse, that, or frog testicles. Probably > the Brussels sprouts. I'm still dithering about making pickled eggs and actually eating them, instead of giving them away. I'm not afraid of pickles, but pickled brussels sprouts sounds perfectly awful. Maybe they are better than we think. -- Never trust a dog to watch your food. |
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On Nov 30, 7:55*pm, sf > wrote:
> On Tue, 30 Nov 2010 14:50:02 -0800 (PST), Bryan > > > wrote: > > I'm not sure which would be worse, that, or frog testicles. *Probably > > the Brussels sprouts. > > I'm still dithering about making pickled eggs and actually eating > them, instead of giving them away. *I'm not afraid of pickles, but > pickled brussels sprouts sounds perfectly awful. *Maybe they are > better than we think. > > -- > > Never trust a dog to watch your food. I haven't had them but from everything I've read elsewhere, people are crazy about them. Go figure.... |
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