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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Dec 1, 5:12*pm, Mr. Bill > wrote:
> Fresh Shrimp..... > > What would/could you create? > A quick trip to the emergency room after I stop breathing altogether. |
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On 12/1/2010 8:14 PM, spamtrap1888 wrote:
> On Dec 1, 5:12 pm, Mr. > wrote: >> Fresh Shrimp..... >> >> What would/could you create? >> > > A quick trip to the emergency room after I stop breathing altogether. I have to apologize to you for laughing. Sorry. -- Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3 |
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ravenlynne > wrote in news:id6t92$4p0$2
@news.eternal-september.org: > On 12/1/2010 8:14 PM, spamtrap1888 wrote: >> On Dec 1, 5:12 pm, Mr. > wrote: >>> Fresh Shrimp..... >>> >>> What would/could you create? >>> >> >> A quick trip to the emergency room after I stop breathing altogether. > > I have to apologize to you for laughing. Sorry. > Samesame :-) I don't think he'd be going to the ER if he's stopped breathing for any length of time :-) -- Peter Lucas Hobart Tasmania The act of feeding someone is an act of beauty, whether it's a full Sunday roast or a jam sandwich, but only when done with love. |
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On Dec 1, 5:37*pm, ravenlynne > wrote:
> On 12/1/2010 8:14 PM, spamtrap1888 wrote: > > > On Dec 1, 5:12 pm, Mr. > *wrote: > >> Fresh Shrimp..... > > >> What would/could you create? > > > A quick trip to the emergency room after I stop breathing altogether. > > I have to apologize to you for laughing. *Sorry. > NP. I used to love crustaceans, but little by little I realized I was becoming allergic to them. For a while I would have shrimp a la benadryl but it started seeming too risky. |
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On 12/1/2010 9:13 PM, spamtrap1888 wrote:
> On Dec 1, 5:37 pm, > wrote: >> On 12/1/2010 8:14 PM, spamtrap1888 wrote: >> >>> On Dec 1, 5:12 pm, Mr. > wrote: >>>> Fresh Shrimp..... >>, >>>> What would/could you create? >> >>> A quick trip to the emergency room after I stop breathing altogether. >> >> I have to apologize to you for laughing. Sorry. >> > > NP. I used to love crustaceans, but little by little I realized I was > becoming allergic to them. For a while I would have shrimp a la > benadryl but it started seeming too risky. It's not worth it at all. Life is better, but it's a shame, shrimps are good. -- Currently reading: The Chalice by Phil Rickman and The Walking Dead vol 3 |
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On Wed, 1 Dec 2010 17:14:56 -0800 (PST), spamtrap1888 wrote:
> On Dec 1, 5:12*pm, Mr. Bill > wrote: >> Fresh Shrimp..... >> >> What would/could you create? >> > > A quick trip to the emergency room after I stop breathing altogether. I uses to be allergic to shrimp (shellfish). You can desensitize yourself to them. I'm still allergic, but the effects are practically non-existent if you eat a couple every week. Same for fire ants. Though it's hard to find fire ants here in the winter. So come spring I'll have to start all over again. Maybe I should have freeze dried some... -sw |
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On Wed, 1 Dec 2010 18:13:41 -0800 (PST), spamtrap1888 wrote:
> On Dec 1, 5:37*pm, ravenlynne > wrote: >> On 12/1/2010 8:14 PM, spamtrap1888 wrote: >> >>> On Dec 1, 5:12 pm, Mr. > *wrote: >>>> Fresh Shrimp..... >> >>>> What would/could you create? >> >>> A quick trip to the emergency room after I stop breathing altogether. >> >> I have to apologize to you for laughing. *Sorry. >> > > NP. I used to love crustaceans, but little by little I realized I was > becoming allergic to them. For a while I would have shrimp a la > benadryl but it started seeming too risky. I wasn't allergic to them until I was about 20. But when dungesness crab season came around in Northern CA and they were under $2.50/lb (as little as $1.79 one week), I was determined to not allow allergies to stop me. -sw |