What about instead of using ketchup, on a burger for example, you could put
all of the ingredients of the ketchup on the burger instead. You could put
on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
sweetness, salt, onion and garlic, and some other spices.

Do you think it could work?


W. Pooh (AKA Winnie P.)

On Dec 2, 2:15*pm, "Christopher M." >
wrote:
> What about instead of using ketchup, on a burger for example, you could put
> all of the ingredients of the ketchup on the burger instead. *You could put
> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
> sweetness, salt, onion and garlic, and some other spices.
>
> Do you think it could work?
>
> W. Pooh (AKA Winnie P.)

Aren't all those ingrediants in the ketchup cooked? Might make for a
different taste.

Chemo the Clown wrote:
> On Dec 2, 2:15 pm, "Christopher M." >
> wrote:
>> What about instead of using ketchup, on a burger for example, you
>> could put all of the ingredients of the ketchup on the burger
>> instead. You could put on a ripe tomato, maybe some olive oil, some
>> red wine vinegar, honey for sweetness, salt, onion and garlic, and
>> some other spices.
>>
>> Do you think it could work?
>>
>> W. Pooh (AKA Winnie P.)
>
> Aren't all those ingrediants in the ketchup cooked? Might make for a
> different taste.

True. But I don't think I'd want to put tomato paste on a burger. Maybe some
sundried tomatos.


W. Pooh (AKA Winnie P.)

On Dec 2, 2:23*pm, "Christopher M." >
wrote:
> Chemo the Clown wrote:
> > On Dec 2, 2:15 pm, "Christopher M." >
> > wrote:
> >> What about instead of using ketchup, on a burger for example, you
> >> could put all of the ingredients of the ketchup on the burger
> >> instead. You could put on a ripe tomato, maybe some olive oil, some
> >> red wine vinegar, honey for sweetness, salt, onion and garlic, and
> >> some other spices.
>
> >> Do you think it could work?
>
> >> W. Pooh (AKA Winnie P.)
>
> > Aren't all those ingrediants in the ketchup cooked? Might make for a
> > different taste.
>
> True. But I don't think I'd want to put tomato paste on a burger. Maybe some
> sundried tomatos.
>
> W. Pooh (AKA Winnie P.)

Ketchup contains tomato paste?

On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:

> What about instead of using ketchup, on a burger for example, you could put
> all of the ingredients of the ketchup on the burger instead. You could put
> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
> sweetness, salt, onion and garlic, and some other spices.
>
> Do you think it could work?

Absolutely not. Homeland Security an the TSA would be at your
house as soon as you bit into it.

-w

Chemo the Clown wrote:
> On Dec 2, 2:23 pm, "Christopher M." >
> wrote:
>> Chemo the Clown wrote:
>>> On Dec 2, 2:15 pm, "Christopher M." >
>>> wrote:
>>>> What about instead of using ketchup, on a burger for example, you
>>>> could put all of the ingredients of the ketchup on the burger
>>>> instead. You could put on a ripe tomato, maybe some olive oil, some
>>>> red wine vinegar, honey for sweetness, salt, onion and garlic, and
>>>> some other spices.
>>
>>>> Do you think it could work?
>>
>>>> W. Pooh (AKA Winnie P.)
>>
>>> Aren't all those ingrediants in the ketchup cooked? Might make for a
>>> different taste.
>>
>> True. But I don't think I'd want to put tomato paste on a burger.
>> Maybe some sundried tomatos.
>>
>> W. Pooh (AKA Winnie P.)
>
> Ketchup contains tomato paste?

Some manufacturers use tomato concentrate, which is probably like tomato
paste.


W. Pooh (AKA Winnie P.)

On Thu, 2 Dec 2010 16:37:40 -0600, Sqwertz wrote:

> On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:
>
>> What about instead of using ketchup, on a burger for example, you could put
>> all of the ingredients of the ketchup on the burger instead. You could put
>> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
>> sweetness, salt, onion and garlic, and some other spices.
>>
>> Do you think it could work?
>
> Absolutely not. Homeland Security an the TSA would be at your
> house as soon as you bit into it.

And your name just appeared on the dreaded Watch List. That was
quick.

-sw

"l, not -l" > wrote in message
...
>
> On 2-Dec-2010, "Christopher M." > wrote:
>
>> What about instead of using ketchup, on a burger for example, you could
>> put
>> all of the ingredients of the ketchup on the burger instead. You could
>> put
>> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
>> sweetness, salt, onion and garlic, and some other spices.
>>
>> Do you think it could work?
>
> Much of it would run/slide off; unless, you mixed it all together, cooked
> it
> down to a nice thick consistency before applying it. 8-)

True. You wouldn't want to put it on the bun either. Nobody likes soggy
buns. Buns should be firm so you can pinch them.


W. Pooh (AKA Winnie P.)

On Thu, 2 Dec 2010 22:54:25 GMT, "l, not -l" > wrote:

>Much of it would run/slide off; unless, you mixed it all together, cooked it
>down to a nice thick consistency before applying it.

Oh...now that sounds like a catsup recipe in the making!

l, wrote on Thu, 2 Dec 2010 22:54:25 GMT:

>> What about instead of using ketchup, on a burger for example,
>> you could put all of the ingredients of the ketchup on the
>> burger instead. You could put on a ripe tomato, maybe some
>> olive oil, some red wine vinegar, honey for sweetness, salt,
>> onion and garlic, and some other spices.
>>
>> Do you think it could work?

>Much of it would run/slide off; unless, you mixed it all together,
>cooked it
>down to a nice thick consistency before applying it. 8-)

Sounds like you want bottled spaghetti sauce. Give me ketchup from
Heinz!
--




--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Thu, 2 Dec 2010 22:54:25 GMT, l, not -l wrote:

> On 2-Dec-2010, "Christopher M." > wrote:
>
>> What about instead of using ketchup, on a burger for example, you could
>> put
>> all of the ingredients of the ketchup on the burger instead. You could
>> put
>> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
>> sweetness, salt, onion and garlic, and some other spices.
>>
>> Do you think it could work?
>
> Much of it would run/slide off; unless, you mixed it all together, cooked it
> down to a nice thick consistency before applying it. 8-)

You mean, like, ketchup?

-sw

On Dec 2, 2:46*pm, Sqwertz > wrote:
> On Thu, 2 Dec 2010 16:37:40 -0600, Sqwertz wrote:
> > On Thu, 2 Dec 2010 17:15:20 -0500, Christopher M. wrote:
>
> >> What about instead of using ketchup, on a burger for example, you could put
> >> all of the ingredients of the ketchup on the burger instead. *You could put
> >> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
> >> sweetness, salt, onion and garlic, and some other spices.
>
> >> Do you think it could work?
>
> > Absolutely not. *Homeland Security an the TSA would be at your
> > house as soon as you bit into it.
>
> And your name just appeared on the dreaded Watch List. *That was
> quick.
>
> -sw

He's on the Amtrak watch list as well.

On Dec 2, 2:52*pm, "Christopher M." >
wrote:
> "l, not -l" > wrote in ...

> True. You wouldn't want to put it on the bun either. Nobody likes soggy
> buns. Buns should be firm so you can pinch them.
>
> W. Pooh (AKA Winnie P.)

I'll second that!!

On Thu, 2 Dec 2010 17:15:20 -0500, "Christopher M."
> wrote:

> What about instead of using ketchup, on a burger for example, you could put
> all of the ingredients of the ketchup on the burger instead. You could put
> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
> sweetness, salt, onion and garlic, and some other spices.
>
> Do you think it could work?
>
I don't use ketchup on a burger, I use most of those ingredients... no
vinegar or honey. Yes, I order a burger that comes with a pile of
roasted garlic on it.

--

Never trust a dog to watch your food.

On Thu, 02 Dec 2010 16:18:35 -0800, sf wrote:

> I don't use ketchup on a burger, I use most of those ingredients... no
> vinegar or honey. Yes, I order a burger that comes with a pile of
> roasted garlic on it.

Every place in Austin offers roasted garlic on burgers. It's
especially popular with the date-crowd.

-sw

"sf" > wrote in message
...
> On Thu, 2 Dec 2010 17:15:20 -0500, "Christopher M."
> > wrote:
>
>> What about instead of using ketchup, on a burger for example, you could
>> put
>> all of the ingredients of the ketchup on the burger instead. You could
>> put
>> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
>> sweetness, salt, onion and garlic, and some other spices.
>>
>> Do you think it could work?
>>
> I don't use ketchup on a burger, I use most of those ingredients... no
> vinegar or honey. Yes, I order a burger that comes with a pile of
> roasted garlic on it.

That's interesting. I chewed on a roasted garlic clove for the first time
the other day. A unique experience.


W. Pooh (AKA Winnie P.)

"Sqwertz" > wrote in message
...
> On Thu, 02 Dec 2010 16:18:35 -0800, sf wrote:
>
>> I don't use ketchup on a burger, I use most of those ingredients... no
>> vinegar or honey. Yes, I order a burger that comes with a pile of
>> roasted garlic on it.
>
> Every place in Austin offers roasted garlic on burgers. It's
> especially popular with the date-crowd.
>
> -sw

Whatever happened to onion rolls?


W. Pooh (AKA Winnie P.)

On Thu, 2 Dec 2010 21:48:37 -0500, "Christopher M."
> wrote:

> I chewed on a roasted garlic clove for the first time
> the other day. A unique experience.

It would be better on a baguette, maybe with some brie

--

Never trust a dog to watch your food.

On Thu, 2 Dec 2010 22:54:25 GMT, l, not -l wrote:

> On 2-Dec-2010, "Christopher M." > wrote:
>
>> What about instead of using ketchup, on a burger for example, you could
>> put
>> all of the ingredients of the ketchup on the burger instead. You could
>> put
>> on a ripe tomato, maybe some olive oil, some red wine vinegar, honey for
>> sweetness, salt, onion and garlic, and some other spices.
>>
>> Do you think it could work?
>
> Much of it would run/slide off; unless, you mixed it all together, cooked it
> down to a nice thick consistency before applying it. 8-)

what a great idea!

your pal,
blake