Has anybody ever bought a Columbus Crespone? These are a very dry
cured salame in natural casings.

http://www.columbussalame.com/produc...alumi/crespone

What's the secret to 'peeling' these things? Flavor is great once
you get it peeled and after you heat it up just a tad, but peeling
it is a PITA, especially that crease running down the center of
both sides.

My Kuhn-Rikon *serrated* veggie peeler and a stuff fore-arm did a
nice job on the outside, but the crease has to be gouged out with
dental tools (or a paring knife).

-sw