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looking for a stollen recipes
20 years ago at my eldest daughter's christening, my then sister-in-law
brought a stollen her mother had made. Now before someone gets their knickers in a twist about using 'pre-made' or 'canned' ingredients, close this thread now and no one will get offended. The stollen was made using Pillsbury crescent rolls. The mother has since died and the former sister-in-law, although I still am cordial with her, couldn't boil water without burning it, so forget getting a recipe from her. Can anyone help? Thanks, ginny PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one. |
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