On Dec 8, 7:50*am, "Virginia Tadrzynski" > wrote:
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. *Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. *The stollen was made using
> Pillsbury crescent rolls. *The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. *Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.

Was it really really rich?

The German one we just bought is 952 calories a serving. So I've been
slicing it pretty thin.