"Melba's Jammin'" > wrote in message
...
> In article >,
> "Virginia Tadrzynski" > wrote:
>
>> 20 years ago at my eldest daughter's christening, my then sister-in-law
>> brought a stollen her mother had made. Now before someone gets their
>> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
>> this thread now and no one will get offended. The stollen was made using
>> Pillsbury crescent rolls. The mother has since died and the former
>> sister-in-law, although I still am cordial with her, couldn't boil water
>> without burning it, so forget getting a recipe from her. Can anyone
>> help?
>> Thanks,
>> ginny
>>
>> PS: it a 'memory' thing, this recipe, so please don't tell me I could
>> make
>> my own stollen, I know that, what I want to do is replicate this one.
>
> Ginny I Googled <crescent roll stollen> and got a bunch of hits. Did
> you do a search?
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> Pepparkakor particulars posted 11-29-2010;
> http://web.me.com/barbschaller

I did search, but none of them looked 'quite right' if you know what I
mean....
-ginny