"Aussie1" > wrote in message
5...
> "Paco" > wrote in -
> september.org:
>
>>
>>
>> "Aussie1" > wrote in message
>> 5...
>>> "Paco" > wrote in -
>>> september.org:
>>>
>>>>
>>>>
>>>> "Aussie1" > wrote in message
>>>> ...
>>>>> ImStillMags > wrote in
>>>>> news:652d2413-0a76-4545-b1aa-
> :
>>>>>
>>>>>> http://eatocracy.cnn.com/2010/12/09/...heesesteak-on-
> in-
>>> bah
>>>>>> rain/
>>>>>
>>>>>>
>>>>>> The world grows ever smaller.
>>>>>>
>>>>>
>>>>>
>>>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>>>
>>>
>>>>
>>>> What's wrong with a Philly Cheesesteak?
>>>>
>>>
>>>
>>> *Anything* that asks for "cheese whiz" in the recipe has got to be
> shite.
>>>
>
>> Have you ever tasted one? They are also served with American cheese or
>> provolone (my preference).
>>
>
>
> http://www.cdkitchen.com/recipes/rec...ese_Steak37718.
> shtml
>
>
> http://www.foodnetwork.com/recipes/t...ing-of-steaks-
> philadelphia-cheese-steak-recipe/index.html
>
>
>
> It's a shaved steak sandwich with crappy cheese on it.
>
>
> Your version with provolone is probably a 'cut above', but at the end of
> the day it's just a steak sandwich, with cheese.
>
> Nothing special.

To paraphrase a certain hypocritical and small-minded RFC regular:

"If you havent tried it yourself then you have no idea what you're talking
about"



> --
> Peter Lucas
> Hobart
> Tasmania

"Aussie1" > wrote in message
5...
> "Paco" > wrote in -
> september.org:
>
>>
>>
>> "Aussie1" > wrote in message
>> ...
>>> ImStillMags > wrote in
>>> :
>>>
>>>> http://eatocracy.cnn.com/2010/12/09/...sesteak-on-in-
> bah
>>>> rain/
>>>
>>>>
>>>> The world grows ever smaller.
>>>>
>>>
>>>
>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>
>
>>
>> What's wrong with a Philly Cheesesteak?
>>
>
>
> *Anything* that asks for "cheese whiz" in the recipe has got to be shite.

To paraphrase a certain hypocritical and small-minded RFC regular:
"If you havent tried it yourself then you have no idea what you're talking
about"


> --
> Peter Lucas
> Hobart
> Tasmania

http://eatocracy.cnn.com/2010/12/09/...on-in-bahrain/

The Philly cheesesteak has been around the City of Brotherly Love for
some 80 years. Tony Luke’s, the iconic Philadelphia sandwich shop on
the city’s South Side, is celebrating its touching down in Riffa with
a grand opening on Dec. 12.

More locations are expected to open over the next few months in Dubai
and Abu Dhabi. The opening in Bahrain is the first of 60 cheesesteak
shops planned for the Middle East and North Africa — all indoors, and
all halal.





The world grows ever smaller.

ImStillMags > wrote in
:

> http://eatocracy.cnn.com/2010/12/09/...teak-on-in-bah
> rain/

>
> The world grows ever smaller.
>


Lets just hope and pray that Bahrain is as far as that shite goes.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

On Fri, 10 Dec 2010 16:56:25 -0800 (PST), ImStillMags wrote:

> More locations are expected to open over the next few months in Dubai
> and Abu Dhabi. The opening in Bahrain is the first of 60 cheesesteak
> shops planned for the Middle East and North Africa ¡X all indoors, and
> all halal.

I won't be selling my farm to invest in Mid-East Chesesteak
Futures, that's for sure. At least 22 of them will be blown up.

I don't know why they think they can open that many. Is the
American presence over there that large?

How much does a mid-east cheesesteak restaurant security guard
make, anyway?

-sw

"ImStillMags" > wrote in message
...
http://eatocracy.cnn.com/2010/12/09/...on-in-bahrain/

The Philly cheesesteak has been around the City of Brotherly Love for
some 80 years. Tony Luke’s, the iconic Philadelphia sandwich shop on
the city’s South Side, is celebrating its touching down in Riffa with
a grand opening on Dec. 12.

More locations are expected to open over the next few months in Dubai
and Abu Dhabi. The opening in Bahrain is the first of 60 cheesesteak
shops planned for the Middle East and North Africa — all indoors, and
all halal.





The world grows ever smaller.

---

Interesting! I don't think they're all that common in the US outside of
PA...are they? I haven't seen them too many other places. Once in a while
I will see one on a menu, but not a place just dedicated to them.

"Andy" > wrote in message ...
>
>
> He's an enterprising man!
>
> His frozen cheesesteaks were a flop. No onions!
>
> If it's not made in Philadelphia, it's merely a cheesesteak.

My MIL used to cook all kinds of different things. She would try anything
once. My FIL wasn't a very adventurous eater though so things like refried
beans and kugle didn't go over well with him. Neither did things with
onions,. He hated onions. Oddly he grew tons of them in his garden.

I do remember the time she made the cheesesteaks though. Having never had a
cheesesteak myself at that point in time, I wouldn't have noticed anything
wrong with them. I don't know what kind of meat she used, other than the
fact that it was beef. But it was a very large, thick, tough piece of meat.
There was cheese on it and it was on a bun. FIL sat there waving it around
telling her she was supposed to shave the meat!

On Fri, 10 Dec 2010 19:28:16 -0600, Andy wrote:

> His frozen cheesesteaks were a flop. No onions!

Frozen, cooked onions is Slime City. Same reason they don't have
pickles on frozen White Castles. They're not the same without that
line pickle slice.

-sw

"Aussie1" > wrote in message
...
> ImStillMags > wrote in
> :
>
>> http://eatocracy.cnn.com/2010/12/09/...teak-on-in-bah
>> rain/
>
>>
>> The world grows ever smaller.
>>
>
>
> Lets just hope and pray that Bahrain is as far as that shite goes.
>
>
> --
> Peter Lucas
> Hobart
> Tasmania


What's wrong with a Philly Cheesesteak?

"Paco" > wrote in -
september.org:

>
>
> "Aussie1" > wrote in message
> ...
>> ImStillMags > wrote in
>> :
>>
>>> http://eatocracy.cnn.com/2010/12/09/...sesteak-on-in-
bah
>>> rain/
>>
>>>
>>> The world grows ever smaller.
>>>
>>
>>
>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>

>
> What's wrong with a Philly Cheesesteak?
>


*Anything* that asks for "cheese whiz" in the recipe has got to be shite.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

"Aussie1" > wrote in message
5...
> "Paco" > wrote in -
> september.org:
>
>>
>>
>> "Aussie1" > wrote in message
>> ...
>>> ImStillMags > wrote in
>>> :
>>>
>>>> http://eatocracy.cnn.com/2010/12/09/...sesteak-on-in-
> bah
>>>> rain/
>>>
>>>>
>>>> The world grows ever smaller.
>>>>
>>>
>>>
>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>
>
>>
>> What's wrong with a Philly Cheesesteak?
>>
>
>
> *Anything* that asks for "cheese whiz" in the recipe has got to be shite.
>
>
> --
> Peter Lucas
> Hobart
> Tasmania
>


Have you ever tasted one? They are also served with American cheese or
provolone (my preference).

"Paco" > wrote in -
september.org:

>
>
> "Aussie1" > wrote in message
> 5...
>> "Paco" > wrote in -
>> september.org:
>>
>>>
>>>
>>> "Aussie1" > wrote in message
>>> ...
>>>> ImStillMags > wrote in
>>>> news:652d2413-0a76-4545-b1aa-
:
>>>>
>>>>> http://eatocracy.cnn.com/2010/12/09/...heesesteak-on-
in-
>> bah
>>>>> rain/
>>>>
>>>>>
>>>>> The world grows ever smaller.
>>>>>
>>>>
>>>>
>>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>>
>>
>>>
>>> What's wrong with a Philly Cheesesteak?
>>>
>>
>>
>> *Anything* that asks for "cheese whiz" in the recipe has got to be
shite.
>>

> Have you ever tasted one? They are also served with American cheese or
> provolone (my preference).
>


http://www.cdkitchen.com/recipes/rec...ese_Steak37718.
shtml


http://www.foodnetwork.com/recipes/t...ing-of-steaks-
philadelphia-cheese-steak-recipe/index.html



It's a shaved steak sandwich with crappy cheese on it.


Your version with provolone is probably a 'cut above', but at the end of
the day it's just a steak sandwich, with cheese.

Nothing special.

--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

On 12/10/2010 2:56 PM, ImStillMags wrote:
> http://eatocracy.cnn.com/2010/12/09/...on-in-bahrain/
>
> The Philly cheesesteak has been around the City of Brotherly Love for
> some 80 years. Tony Luke’s, the iconic Philadelphia sandwich shop on
> the city’s South Side, is celebrating its touching down in Riffa with
> a grand opening on Dec. 12.
>
> More locations are expected to open over the next few months in Dubai
> and Abu Dhabi. The opening in Bahrain is the first of 60 cheesesteak
> shops planned for the Middle East and North Africa — all indoors, and
> all halal.

A place that serves this sandwich opened down at the mall. That's cool,
I've never had a real cheesesteak before. I think they put out a decent
product but they're a bit disorganized and you have to wait too long for
your food. My guess is that they cook the meat longer than they have to
and surprisingly, for meat that is shaved thinly across the grain, it's
somewhat tough. The meat appears to be ribeye although I can't say if
they used Cheese-Wiz or not.

I like their sliders more than the cheesesteaks. I never had those
before either. It appears to be a real slider and costs about $1.62 and
one is a meal for me. At last, I can get my greasy little hands on one
of these in Hawaii!


>
>
>
>
>
> The world grows ever smaller.

"Armand Tanzarian" > wrote in news:idvdlf$t11$1
@news.eternal-september.org:


>> Your version with provolone is probably a 'cut above', but at the end of
>> the day it's just a steak sandwich, with cheese.
>>
>> Nothing special.
>
> To paraphrase a certain hypocritical and small-minded RFC regular:
>
> "If you havent tried it yourself then you have no idea what you're talking
> about"
>


It's a ****ing steak sandwich with cheese on it, and most times, it's crappy
cheese out of a jar (but only in America).

Nothing "special" about it..... they are made all over the world, all the
time. In fact, I made one for my partner tonight for her dinner.

I might start marketing mine as the 'Tassie Taste Sensation, which beats the
shit outta the Filly Cheesesteak sandwich'.



--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

"Armand Tanzarian" > wrote in news:idvdm0$t2h$1
@news.eternal-september.org:

>

>> *Anything* that asks for "cheese whiz" in the recipe has got to be shite.
>
> To paraphrase a certain hypocritical and small-minded RFC regular:
> "If you havent tried it yourself then you have no idea what you're talking
> about"
>


*Anyone* who lauds cheese out of a jar as a gourmet food item is;
A) delusional, and
B) they have their tastebuds in their arse.


Now that I have stated my case to you, troll....... *plonk* you go.

--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

On Sat, 11 Dec 2010 15:01:00 GMT, Aussie1
> wrote:

>"Armand Tanzarian" > wrote in news:idvdm0$t2h$1
:
>
>>
>
>>> *Anything* that asks for "cheese whiz" in the recipe has got to be shite.
>>
>> To paraphrase a certain hypocritical and small-minded RFC regular:
>> "If you havent tried it yourself then you have no idea what you're talking
>> about"
>>
>
>
>*Anyone* who lauds cheese out of a jar as a gourmet food item is;
>A) delusional, and
>B) they have their tastebuds in their arse.
>
>
>Now that I have stated my case


You stated shit, you vacuuous austrailor-trash twit.... your daddy ***
from a jar. There are plenty of premium cheeses sold in all sorts of
containers including jars.

http://www.nextag.com/cheese-crock/shop-html

On Dec 11, 7:01*am, Aussie1 >
wrote:


What you dont realize, living in Australia, is that the two "original"
cheesesteak places in Philadelphia use different cheeses. One uses
provolone and the other uses cheese wiz. But the orignal cheese
steak didn't have any cheese at all.

Both are considered 'traditional' cheesesteaks. Both are good.
People go to one or the other depending on which cheese flavors they
like best. It's been a competition for 40 years or more.

So a 'real' cheesesteak can use provolone.

You should do a bit of research before you make claims like that.

here's nice little history of the Philly cheese steak sandwich.

http://www.ehow.com/about_5114075_hi...ese-steak.html

On Dec 11, 12:39*pm, Andy > wrote:
> ImStillMags > wrote:
> > So a 'real' cheesesteak can use provolone.
>
> Not to mention the variety of other "real" versions...
> The pizzasteak
> The chickensteak (?)
> The cheesesteak hoagie
> ... and probably a handful or two others.

But do they fit into Andy's "sloppy party BUM" diet?
>
> Andy

--Bryan

On Sat, 11 Dec 2010 11:03:56 -0500, Brooklyn1 wrote:

> You stated shit, you vacuuous austrailor-trash twit.... your daddy ***
> from a jar. There are plenty of premium cheeses sold in all sorts of
> containers including jars.
>
> http://www.nextag.com/cheese-crock/shop-html

That are all cheese spreads. AKA processed cheese. And even the
"real cheese" ones are just low-quality cheeses crumbled and
covered with anti-caking agents and stuffed into even cheaper
crocks and sold for 6x their regular price.

Premium cheese my ass.

I'm getting reay to snack on my first Cabrales with some sliced
Tuscan crespone. And maybe some olives. Pictures in ABF later if
I feel like it.

-sw

On Dec 11, 12:06*pm, ImStillMags > wrote:
> On Dec 11, 7:01*am, Aussie1 >
> wrote:
>
> What you dont realize, living in Australia, is that the two "original"
> cheesesteak places in Philadelphia use different cheeses. * One uses
> provolone and the other uses cheese wiz. * But the orignal cheese
> steak didn't have any cheese at all.
>
> Both are considered 'traditional' cheesesteaks. * Both are good.

Nothing that uses Cheez Whiz is "good."

--Bryan
http://www.flickr.com/photos/1552229...th/5251458641/

"Aussie1" > wrote
> I might start marketing mine as the 'Tassie Taste Sensation, which beats
> the
> shit outta the Filly Cheesesteak sandwich'.

You use horsemeat in your sandwich?

On Dec 11, 11:29*am, Bryan > wrote:

>
> > Both are considered 'traditional' cheesesteaks. * Both are good.
>
> Nothing that uses Cheez Whiz is "good."



well, different strokes for different folks, some people love the
flavor and texture of cheese wiz, who am I to deny anyone the
pleasures of their favorite foods... ;-)

On Dec 11, 2:03*pm, ImStillMags > wrote:
> On Dec 11, 11:29*am, Bryan > wrote:
>
>
>
> > > Both are considered 'traditional' cheesesteaks. * Both are good.
>
> > Nothing that uses Cheez Whiz is "good."
>
> well, different strokes for different folks, some people love the
> flavor and texture of cheese wiz, who am I to deny anyone the
> pleasures of their favorite foods... * *;-)

Some folks like Spam. Sheldon does. That doesn't make it "good."

--Bryan

Bryan > wrote in news:c0eb7487-9533-4023-b73a-
:

>> > > Both are considered 'traditional' cheesesteaks. ÿ Both are good.
>>
>> > Nothing that uses Cheez Whiz is "good."
>>
>> well, different strokes for different folks, some people love the
>> flavor and texture of cheese wiz, who am I to deny anyone the
>> pleasures of their favorite foods... ÿ ÿ;-)
>
> Some folks like Spam. Sheldon does. That doesn't make it "good."

In your opinion, it does not make it good. Categorical statements with
respect to matters of taste are usually unwelcome in a discussion on
matters of taste, especially if they are negative.

--

When fascism comes to America, it will be wrapped in the flag
and carrying a cross.

Sinclair Lewis

http://www.youtube.com/watch?v=tnrYMafCzeE

On Dec 11, 2:30*pm, Michel Boucher > wrote:
> Bryan > wrote in news:c0eb7487-9533-4023-b73a-
> :
>
> >> > > Both are considered 'traditional' cheesesteaks. Both are good.
>
> >> > Nothing that uses Cheez Whiz is "good."
>
> >> well, different strokes for different folks, some people love the
> >> flavor and texture of cheese wiz, who am I to deny anyone the
> >> pleasures of their favorite foods... ;-)
>
> > Some folks like Spam. *Sheldon does. *That doesn't make it "good."
>
> In your opinion, it does not make it good. *Categorical statements with
> respect to matters of taste are usually unwelcome in a discussion on
> matters of taste, especially if they are negative.

Especially from people that eat Popeyes chicken <g>

"projectile vomit chick" wrote
Michel Boucher wrote:

>> > Some folks like Spam. Sheldon does. That doesn't make it "good."

>> In your opinion, it does not make it good. Categorical statements with
>> respect to matters of taste are usually unwelcome in a discussion on
>> matters of taste, especially if they are negative.

> Especially from people that eat Popeyes chicken <g>

Or decide to call themselves 'projectile vomit chick'

On Dec 11, 3:00*pm, "cshenk" > wrote:
> "projectile vomit chick" wrote
>
> Michel Boucher wrote:
> >> > Some folks like Spam. Sheldon does. That doesn't make it "good."
> >> In your opinion, it does not make it good. Categorical statements with
> >> respect to matters of taste are usually unwelcome in a discussion on
> >> matters of taste, especially if they are negative.
> > Especially from people that eat Popeyes chicken <g>
>
> Or decide to call themselves 'projectile vomit chick'

PVC can eat my Hairy Balls.
http://www.flickr.com/photos/1552229...th/5251458641/

--Bryan

ImStillMags > wrote in news:19243bff-f7bd-4230-bd8e-
:

> On Dec 11, 7:01*am, Aussie1 >
> wrote:
>
>
> What you dont realize, living in Australia, is that the two "original"
> cheesesteak places in Philadelphia use different cheeses. One uses
> provolone and the other uses cheese wiz. But the orignal cheese
> steak didn't have any cheese at all.
>
> Both are considered 'traditional' cheesesteaks. Both are good.
> People go to one or the other depending on which cheese flavors they
> like best. It's been a competition for 40 years or more.
>
> So a 'real' cheesesteak can use provolone.
>
> You should do a bit of research before you make claims like that.
>


Both recipes pulled off Google stated "Cheese Whiz". I looked at a website
that had some fat porker gloating about how his Cheesesteak joint was the
best and most known in Philly, and he used Cheese Whiz.

That's enough research for me.


But someone posted that they use provolone cheese...... one can use a
recipe and make it better, as has been shown.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

"Ed Pawlowski" > wrote in
:

>
> "Aussie1" > wrote
>> I might start marketing mine as the 'Tassie Taste Sensation, which beats
>> the
>> shit outta the Filly Cheesesteak sandwich'.
>
> You use horsemeat in your sandwich?
>
>


LOL!!

That would be the French version :-)



--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

ImStillMags > wrote in news:045fa523-c39b-4c13-b61e-
:

> On Dec 11, 11:29*am, Bryan > wrote:
>
>>
>> > Both are considered 'traditional' cheesesteaks. * Both are good.
>>
>> Nothing that uses Cheez Whiz is "good."
>
>
>
> well, different strokes for different folks, some people love the
> flavor and texture of cheese wiz, who am I to deny anyone the
> pleasures of their favorite foods... ;-)
>
>



Yep, there's no accounting for some people's (lack of) taste.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

On Sat, 11 Dec 2010 07:55:21 GMT, Aussie1 wrote:

> Your version with provolone is probably a 'cut above', but at the end of
> the day it's just a steak sandwich, with cheese.

What recipes or preparations are Australians well-known for
worldwide?

Their contribution to world cuisine is practically nil.

-sw

On Dec 11, 10:01*am, Aussie1 >
wrote:

> *Anyone* who lauds cheese out of a jar as a gourmet food item is;
> A) delusional, and
> B) they have their tastebuds in their arse.
>
> Now that I have stated my case to you, troll....... *plonk* you go.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Hobart
> Tasmania

What is it with all the old dudes whipping out their shriveled e-peens
and behaving like twelves? How embarrassing for you. Incidentally,
most Philadelphians know Whiz goes on fries, not cheesesteaks.

Steve asked:

> What recipes or preparations are Australians well-known for
> worldwide?
>
> Their contribution to world cuisine is practically nil.

What about the Bloomin' Onion?

Bob

Bob Terwilliger > wrote:

>Steve asked:

>> What recipes or preparations are Australians well-known for
>> worldwide?

>> Their contribution to world cuisine is practically nil.

>What about the Bloomin' Onion?

I still think roo roux has possibilities.


S.

On 12/11/2010 3:32 PM, Sqwertz wrote:
> On Sat, 11 Dec 2010 07:55:21 GMT, Aussie1 wrote:
>
>> Your version with provolone is probably a 'cut above', but at the end of
>> the day it's just a steak sandwich, with cheese.
>
> What recipes or preparations are Australians well-known for
> worldwide?
>
> Their contribution to world cuisine is practically nil.
>
> -sw

Any group of folks that would come up with the concept of a Vegimite
sandwich will have pretty much forfeited all rights to gloat about what
other people choose to put between two pieces of bread.

OTOH, the reality is that we're all guilty of liking some weird-ass
foods - there ain't nobody that comes out clean in this world. Walking a
while in another person's shoes a good idea although for the most part,
we've forgotten how to do this.

"Bob Terwilliger" > wrote in message
eb.com...
> Steve asked:
>
>> What recipes or preparations are Australians well-known for
>> worldwide?
>>
>> Their contribution to world cuisine is practically nil.
>
> What about the Bloomin' Onion?
>
> Bob
>
Exactly. Right up there with vegemite.

"Aussie1" > wrote in message
5...
> "Paco" > wrote in -
> september.org:
>
>>
>>
>> "Aussie1" > wrote in message
>> 5...
>>> "Paco" > wrote in -
>>> september.org:
>>>
>>>>
>>>>
>>>> "Aussie1" > wrote in message
>>>> ...
>>>>> ImStillMags > wrote in
>>>>> news:652d2413-0a76-4545-b1aa-
> :
>>>>>
>>>>>> http://eatocracy.cnn.com/2010/12/09/...heesesteak-on-
> in-
>>> bah
>>>>>> rain/
>>>>>
>>>>>>
>>>>>> The world grows ever smaller.
>>>>>>
>>>>>
>>>>>
>>>>> Lets just hope and pray that Bahrain is as far as that shite goes.
>>>>>
>>>
>>>>
>>>> What's wrong with a Philly Cheesesteak?
>>>>
>>>
>>>
>>> *Anything* that asks for "cheese whiz" in the recipe has got to be
> shite.
>>>
>
>> Have you ever tasted one? They are also served with American cheese or
>> provolone (my preference).
>>
>
>
> http://www.cdkitchen.com/recipes/rec...ese_Steak37718.
> shtml
>
>
> http://www.foodnetwork.com/recipes/t...ing-of-steaks-
> philadelphia-cheese-steak-recipe/index.html
>
>
>
> It's a shaved steak sandwich with crappy cheese on it.
>
>
> Your version with provolone is probably a 'cut above', but at the end of
> the day it's just a steak sandwich, with cheese.
>
> Nothing special.
>
> --
> Peter Lucas
> Hobart
> Tasmania

But, you didn't answer my question. Have you ever tasted a Philly
Cheesesteak?

"Michel Boucher" > wrote in message
...
> Bryan > wrote in news:c0eb7487-9533-4023-b73a-
> :
>
>>> > > Both are considered 'traditional' cheesesteaks. ÿ Both are good.
>>>
>>> > Nothing that uses Cheez Whiz is "good."
>>>
>>> well, different strokes for different folks, some people love the
>>> flavor and texture of cheese wiz, who am I to deny anyone the
>>> pleasures of their favorite foods... ÿ ÿ;-)
>>
>> Some folks like Spam. Sheldon does. That doesn't make it "good."
>
> In your opinion, it does not make it good. Categorical statements with
> respect to matters of taste are usually unwelcome in a discussion on
> matters of taste, especially if they are negative.
>
> --


Thank you. My point exactly.

"cshenk" > wrote in message
...
> "projectile vomit chick" wrote
> Michel Boucher wrote:
>
>>> > Some folks like Spam. Sheldon does. That doesn't make it "good."
>
>>> In your opinion, it does not make it good. Categorical statements with
>>> respect to matters of taste are usually unwelcome in a discussion on
>>> matters of taste, especially if they are negative.
>
>> Especially from people that eat Popeyes chicken <g>
>
> Or decide to call themselves 'projectile vomit chick'
>

Now, now, don't be mean. She's "special", bless her little heart.

On Sat, 11 Dec 2010 18:13:35 -0800, Bob Terwilliger wrote:

> Steve asked:
>
>> What recipes or preparations are Australians well-known for
>> worldwide?
>>
>> Their contribution to world cuisine is practically nil.
>
> What about the Bloomin' Onion?

Well, OK. They can have the credit for it ;-)

-sw