Thanks to Squeaks for sharing the recipe, they are drop dead
wonderful.
I mean, these are_really_wonderful.

Step by step with photos on my blog if you are interested.

http://www.kokoscornerblog.com/mycor...can-drops.html

or
http://tinyurl.com/2exeg76

Here's the recipe. I'm sure she's posted it here before.

@@@@@ Now You're Cooking! Export Format

Harris Ranch Pecan Drops

cookies

2 1/2 cups brown sugar
3/4 teaspoon salt
3/4 teaspoon vanilla extract
1 1/2 pounds coarsely chopped
pecan pieces
1/2 cup egg whites; 3 - 4 large eggs

1. Heat the oven to 350 degrees. In the bowl of an electric mixer,
combine the brown sugar, salt, vanilla and pecan pieces. Beat on low
speed to incorporate the ingredients, then drizzle in the egg whites.
Increase the speed to medium-low and beat for 4 to 5 minutes, scraping
down the sides of the bowl as needed.

2. Drop the dough in rounded tablespoons onto a greased baking sheet.
Press each ball of dough with the back of a spoon to form a cookie 3
1/2 inches in diameter and about one-eighth-inch thick.

3. Bake 10 to 12 minutes, until the edges are lightly browned. Remove
from oven and immediately remove the cookies from the baking sheet to
a cooling rack. The cookies will be soft but will firm up as they
cool.

Yield: 3 dozen cookies

Preparation Time: 1 hour



** Exported from Now You're Cooking! v5.68 **

koko

On 13 Dec 2010 01:55:16 GMT, Wayne Boatwright
> wrote:

>On Sun 12 Dec 2010 05:45:17p, told us...
>
>>
>>
>> Thanks to Squeaks for sharing the recipe, they are drop dead
>> wonderful.
>> I mean, these are_really_wonderful.
>>
>> Step by step with photos on my blog if you are interested.
>>
>> http://www.kokoscornerblog.com/mycor...s-ranch-pecan-
>> drops.html
>>
>> or
>> http://tinyurl.com/2exeg76
>>
>> Here's the recipe. I'm sure she's posted it here before.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Harris Ranch Pecan Drops
>>
snippage
>
>These look and sound delicious, Koko. I often bake cookies on
>ungreased parchment, then slide off the entire sheet of parchment
>onto a cooling rack. Do you think this method would work with these?

I did use parchment paper, but I'm too chea...um, frugal so I reused
the same sheet. Worked beautifully.

koko

On Sun, 12 Dec 2010 16:45:17 -0800, wrote:

> Here's the recipe. I'm sure she's posted it here before.
>
>
> Harris Ranch Pecan Drops

She has, but these things bear repeating! Thanks. It just occurred
to me that they're gluten free... something that didn't hit me the
first time around. I will email your recipe and web page to my new,
gluten intolerant DIL. Thanks for posting!


--

Never trust a dog to watch your food.

sf wrote:

> She has, but these things bear repeating! Thanks. It just occurred to me
> that they're gluten free... something that didn't hit me the first time
> around. I will email your recipe and web page to my new, gluten
> intolerant DIL. Thanks for posting!

They're also pretty low in fat.

Bob

On Wed, 15 Dec 2010 19:25:27 -0800, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> > She has, but these things bear repeating! Thanks. It just occurred to me
> > that they're gluten free... something that didn't hit me the first time
> > around. I will email your recipe and web page to my new, gluten
> > intolerant DIL. Thanks for posting!
>
> They're also pretty low in fat.
>
and that's a good point from my POV.

--

Never trust a dog to watch your food.